Effect of Natural Variation and Rootstock on Fruit Quality and Volatile Organic Compounds of ‘<i>Kiyomi tangor</i>’ (<i>Citrus reticulata</i> Blanco) Citrus

Effect of Natural Variation and Rootstock on Fruit Quality and Volatile Organic Compounds of ‘<i>Kiyomi tangor</i>’ (<i>Citrus reticulata</i> Blanco) Citrus

In this study, we compared the fruit quality and color of ‘Kiyomi’ (WT) and its mutant (MT) grafted on Ziyang xiangcheng (Cj) (WT/Cj, MT/Cj), and the MT grafted on Trifoliate orange (Pt) (MT/Pt). The differences in sugar, organic acid, flavonoids, phenols, and volatile substances of the three materi...

Full description

Bibliographic Details
Main Authors: Tie Wang, Zhendong Zheng, Lijun Deng, Weijia Li, Ya Yuan, Mingfei Zhang, Guochao Sun, Siya He, Jun Wang, Zhihui Wang, Bo Xiong
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:International Journal of Molecular Sciences
Subjects:
citrus
mutation
rootstock
volatile organic compounds
fruit quality
Online Access:https://www.mdpi.com/1422-0067/24/23/16810

Similar Items

Similar Items