Impact of a DANA Event on the Thermal Response of Nectarine Trees

This field experiment focuses on the effects of a heavy rainfall event (DANA, <i>depresión aislada en niveles altos)</i> that occurred on 12–14 September 2019 (DOY, Day of the year, 255–257), in southern Spain on plant water status and the thermal response of nectarine trees. Two irrigat...

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Main Authors: María R. Conesa, Wenceslao Conejero, Juan Vera, Ana Belén Mira-García, María Carmen Ruiz-Sánchez
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/12/4/907
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author María R. Conesa
Wenceslao Conejero
Juan Vera
Ana Belén Mira-García
María Carmen Ruiz-Sánchez
author_facet María R. Conesa
Wenceslao Conejero
Juan Vera
Ana Belén Mira-García
María Carmen Ruiz-Sánchez
author_sort María R. Conesa
collection DOAJ
description This field experiment focuses on the effects of a heavy rainfall event (DANA, <i>depresión aislada en niveles altos)</i> that occurred on 12–14 September 2019 (DOY, Day of the year, 255–257), in southern Spain on plant water status and the thermal response of nectarine trees. Two irrigation treatments were applied during the summer–autumn postharvest period (DOY 158–329): full-irrigated (CTL) and non-irrigated (DRY). Volumetric soil water content (θ<sub>v</sub>), air temperature (Ta) and canopy temperature (Tc) were monitored in real-time and the crop water stress index (CWSI) was calculated. The difference in Tc between the DRY and CTL treatments (Tc’ − Tc) is proposed as a new thermal indicator. Stem water potential (Ψ<sub>stem</sub>) and leaf gas exchange measurements were recorded on representative days. During the DANA event, only the Tc measured by the infrared radiometer sensors could be monitored. Therefore, the effects of the DANA forced the soil water content sensors to be switched off, which prevented Ψ<sub>stem</sub> and leaf gas exchange determinations from DOY 255 to 275. Before the DANA event, withholding irrigation caused a gradual decrease in the soil and plant water status in the DRY treatment. Significant differences appeared between treatments in the studied thermal indexes. Moreover, Tc’ − Tc was more sensitive than Tc − Ta in assessing nectarine water stress. The effects of the DANA reduced these differences, suggesting different baselines for the calculation of CWSI. In this respect, the relationship Tc − Ta vs. VPD improved the coefficient of determination after the DANA event in full-irrigated trees. Similar values of Ψ<sub>stem</sub> and leaf gas exchange were found in both treatments after the DANA event, even though thermal indexes showed some significant differences. In addition, the strong relationship found between Tc − Ta and CWSI vs. Ψ<sub>stem</sub> worsened after DANA occurred, revealing a lower sensitivity of Ψ<sub>stem</sub> compared to canopy temperature to accurately assess nectarine water status in these saturated soil conditions. This research underlined the robustness of infrared thermography to continuously monitor plant water status under these extreme weather conditions.
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spelling doaj.art-7eb235d8c7234a6d9f0cb93b290a780d2023-11-16T22:49:05ZengMDPI AGPlants2223-77472023-02-0112490710.3390/plants12040907Impact of a DANA Event on the Thermal Response of Nectarine TreesMaría R. Conesa0Wenceslao Conejero1Juan Vera2Ana Belén Mira-García3María Carmen Ruiz-Sánchez4Irrigation Department, CEBAS-CSIC, Campus de Espinardo 25, 30100 Murcia, SpainIrrigation Department, CEBAS-CSIC, Campus de Espinardo 25, 30100 Murcia, SpainIrrigation Department, CEBAS-CSIC, Campus de Espinardo 25, 30100 Murcia, SpainIrrigation Department, CEBAS-CSIC, Campus de Espinardo 25, 30100 Murcia, SpainIrrigation Department, CEBAS-CSIC, Campus de Espinardo 25, 30100 Murcia, SpainThis field experiment focuses on the effects of a heavy rainfall event (DANA, <i>depresión aislada en niveles altos)</i> that occurred on 12–14 September 2019 (DOY, Day of the year, 255–257), in southern Spain on plant water status and the thermal response of nectarine trees. Two irrigation treatments were applied during the summer–autumn postharvest period (DOY 158–329): full-irrigated (CTL) and non-irrigated (DRY). Volumetric soil water content (θ<sub>v</sub>), air temperature (Ta) and canopy temperature (Tc) were monitored in real-time and the crop water stress index (CWSI) was calculated. The difference in Tc between the DRY and CTL treatments (Tc’ − Tc) is proposed as a new thermal indicator. Stem water potential (Ψ<sub>stem</sub>) and leaf gas exchange measurements were recorded on representative days. During the DANA event, only the Tc measured by the infrared radiometer sensors could be monitored. Therefore, the effects of the DANA forced the soil water content sensors to be switched off, which prevented Ψ<sub>stem</sub> and leaf gas exchange determinations from DOY 255 to 275. Before the DANA event, withholding irrigation caused a gradual decrease in the soil and plant water status in the DRY treatment. Significant differences appeared between treatments in the studied thermal indexes. Moreover, Tc’ − Tc was more sensitive than Tc − Ta in assessing nectarine water stress. The effects of the DANA reduced these differences, suggesting different baselines for the calculation of CWSI. In this respect, the relationship Tc − Ta vs. VPD improved the coefficient of determination after the DANA event in full-irrigated trees. Similar values of Ψ<sub>stem</sub> and leaf gas exchange were found in both treatments after the DANA event, even though thermal indexes showed some significant differences. In addition, the strong relationship found between Tc − Ta and CWSI vs. Ψ<sub>stem</sub> worsened after DANA occurred, revealing a lower sensitivity of Ψ<sub>stem</sub> compared to canopy temperature to accurately assess nectarine water status in these saturated soil conditions. This research underlined the robustness of infrared thermography to continuously monitor plant water status under these extreme weather conditions.https://www.mdpi.com/2223-7747/12/4/907canopy temperatureDANAleaf–water relationssoil water contentfloodingnectarine orchard
spellingShingle María R. Conesa
Wenceslao Conejero
Juan Vera
Ana Belén Mira-García
María Carmen Ruiz-Sánchez
Impact of a DANA Event on the Thermal Response of Nectarine Trees
Plants
canopy temperature
DANA
leaf–water relations
soil water content
flooding
nectarine orchard
title Impact of a DANA Event on the Thermal Response of Nectarine Trees
title_full Impact of a DANA Event on the Thermal Response of Nectarine Trees
title_fullStr Impact of a DANA Event on the Thermal Response of Nectarine Trees
title_full_unstemmed Impact of a DANA Event on the Thermal Response of Nectarine Trees
title_short Impact of a DANA Event on the Thermal Response of Nectarine Trees
title_sort impact of a dana event on the thermal response of nectarine trees
topic canopy temperature
DANA
leaf–water relations
soil water content
flooding
nectarine orchard
url https://www.mdpi.com/2223-7747/12/4/907
work_keys_str_mv AT mariarconesa impactofadanaeventonthethermalresponseofnectarinetrees
AT wenceslaoconejero impactofadanaeventonthethermalresponseofnectarinetrees
AT juanvera impactofadanaeventonthethermalresponseofnectarinetrees
AT anabelenmiragarcia impactofadanaeventonthethermalresponseofnectarinetrees
AT mariacarmenruizsanchez impactofadanaeventonthethermalresponseofnectarinetrees