Research Progress on Application of Nano Ceria Mimic Peroxidase

Peroxidase is widely distributed in nature. It uses hydrogen peroxide to catalyze the oxidation of various organic and inorganic compounds and has been applied in many fields. However, due to the fact that peroxidase is a kind of bio organic material, its purification is difficult and its stability...

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Main Authors: Lei FANG, Yongqiang MA
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-01-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2020100254
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author Lei FANG
Yongqiang MA
author_facet Lei FANG
Yongqiang MA
author_sort Lei FANG
collection DOAJ
description Peroxidase is widely distributed in nature. It uses hydrogen peroxide to catalyze the oxidation of various organic and inorganic compounds and has been applied in many fields. However, due to the fact that peroxidase is a kind of bio organic material, its purification is difficult and its stability is poor, which limits its application environment. As a kind of natural enzyme substitute with high efficiency, simplicity, stability and high performance, nano enzyme has been widely studied in various applications, which overcomes the practical limitations of natural enzyme in industry. Among them, nano cerium dioxide (CeO2NPs) has become one of the hot spots in scientific research due to its peroxidase characteristics. In this paper, the research progress of Nano-CeO2 mimetic peroxidase in food analysis, biomarker detection, medicine, optical sensing, bionics and so on are reviewed. It shows great potential in different research fields, and hopes to provide some reference for further research.
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spelling doaj.art-7eb8610554dc4961bdbc148e4f8ab6622022-12-22T04:11:35ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-01-0143141742410.13386/j.issn1002-0306.20201002542020100254-1Research Progress on Application of Nano Ceria Mimic PeroxidaseLei FANG0Yongqiang MA1College of Food Engineering, Harbin University of Commerce, Harbin 150076, ChinaCollege of Food Engineering, Harbin University of Commerce, Harbin 150076, ChinaPeroxidase is widely distributed in nature. It uses hydrogen peroxide to catalyze the oxidation of various organic and inorganic compounds and has been applied in many fields. However, due to the fact that peroxidase is a kind of bio organic material, its purification is difficult and its stability is poor, which limits its application environment. As a kind of natural enzyme substitute with high efficiency, simplicity, stability and high performance, nano enzyme has been widely studied in various applications, which overcomes the practical limitations of natural enzyme in industry. Among them, nano cerium dioxide (CeO2NPs) has become one of the hot spots in scientific research due to its peroxidase characteristics. In this paper, the research progress of Nano-CeO2 mimetic peroxidase in food analysis, biomarker detection, medicine, optical sensing, bionics and so on are reviewed. It shows great potential in different research fields, and hopes to provide some reference for further research.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2020100254nano ceriaperoxidasemimetic enzymeapplication
spellingShingle Lei FANG
Yongqiang MA
Research Progress on Application of Nano Ceria Mimic Peroxidase
Shipin gongye ke-ji
nano ceria
peroxidase
mimetic enzyme
application
title Research Progress on Application of Nano Ceria Mimic Peroxidase
title_full Research Progress on Application of Nano Ceria Mimic Peroxidase
title_fullStr Research Progress on Application of Nano Ceria Mimic Peroxidase
title_full_unstemmed Research Progress on Application of Nano Ceria Mimic Peroxidase
title_short Research Progress on Application of Nano Ceria Mimic Peroxidase
title_sort research progress on application of nano ceria mimic peroxidase
topic nano ceria
peroxidase
mimetic enzyme
application
url http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2020100254
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