Food Safety: Five Steps to Food Safety

Food Safety: Five Steps to Food Safety

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Revised! FCS8634, a one-page fact sheet by Jennifer Hillan, lists the five key steps consumers should take to ensure food safety. Published by the UF Department of Family, Youth and Community Sciences, August 2006.

Bibliographic Details
Main Author: Jennifer Hillan
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2007-04-01
Series:EDIS
Subjects:
FY190
Online Access:https://journals.flvc.org/edis/article/view/116643

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