Genome-Wide Association Study for Grain Micronutrient Concentrations in Wheat Advanced Lines Derived From Wild Emmer

Genome-Wide Association Study for Grain Micronutrient Concentrations in Wheat Advanced Lines Derived From Wild Emmer

Wheat is one of the important staple crops as the resources of both food and micronutrient for most people of the world. However, the levels of micronutrients (especially Fe and Zn) in common wheat are inherently low. Biofortification is an effective way to increase the micronutrient concentration o...

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Bibliographic Details
Main Authors: Jia Liu, Lin Huang, Tingxuan Li, Yaxi Liu, Zehong Yan, Guan Tang, Youliang Zheng, Dengcai Liu, Bihua Wu
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Plant Science
Subjects:
wild emmer
common wheat
grain micronutrient concentrations
wide hybridization
GWAS
biofortification
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.651283/full

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