Pod Dehiscence in Relation to Pod Position and Moisture Content in Soybean

Pod Dehiscence in Relation to Pod Position and Moisture Content in Soybean

The relationship between pod dehiscence and the position and moisture content of pods was examined in two soybean cultivars, Fukuyutaka and Keito-daizu. The frequency of pod dehiscence at different parts of the stem was assessed by the strain-gauge method. Pods of the two cultivars were classifi ed...

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Bibliographic Details
Main Authors: Jutamas Romkaew, Teruhisa Umezaki, Kenya Suzuki, Yuichi Nagaya
Format: Article
Language:English
Published: Taylor & Francis Group 2007-01-01
Series:Plant Production Science
Subjects:
Moisture content
Pod dehiscence
Pod position
Soybean
Strain gauge method
Online Access:http://dx.doi.org/10.1626/pps.10.292

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