Cuticular membrane of Fuyu persimmon fruit is strengthened by triterpenoid nano-fillers.
The mechanical defensive performance of fruit cuticular membranes (CMs) is largely dependent on the molecular arrangement of their constituents. Here, we elucidated nano-sized interactions between cutin and triterpenoids in the cuticular matrix of Fuyu persimmon fruits (Diospyroskaki Thunb. cv. Fuyu...
Main Authors: | Shuntaro Tsubaki, Kazuki Sugimura, Yoshikuni Teramoto, Keizo Yonemori, Jun-Ichi Azuma |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2013-01-01
|
Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC3782500?pdf=render |
Similar Items
-
Physiological and biochemical changes in ‘Fuyu’ persimmon buds during dormancy
by: Gabriely Pinto Pereira, et al.
Published: (2021-07-01) -
Aminoethoxivinilglicina no controle do amadurecimento de frutos de caqui cv. Fuyu Aminoethoxyvinylglycine in the ripening control of persimmon fruits cv. Fuyu
by: Angela Fuentes Fagundes, et al.
Published: (2006-04-01) -
Necessidade de frio para quebra de dormência de gemas de caquizeiro 'Fuyu' Chill requirement for budbreak of japanese persimmon cv. Fuyu
by: Rudival Faquim, et al.
Published: (2007-01-01) -
Inibição da ação do etileno na conservação de caquis (Diospyrus kaki L.) 'Fuyu' Ethylene inhibitor action in the storage of persimmon fruits (Diospyrus kaki L.) 'Fuyu'
by: Casiane Salete Tibola, et al.
Published: (2005-04-01) -
Armazenamento refrigerado de caquis 'Fuyu', sob atmosfera modificada com adsorção de etileno Cold storage of 'Fuyu' persimmons, under modified atmosphere with ethylene's adsorption
by: Leandro Camargo Neves, et al.
Published: (2004-12-01)