Garlic tablet supplementation reduces lipopolysaccharide-induced TNF-alpha production by peripheral blood mononuclear cells

This study was designed to investigate whether garlic tablets possess anti-inflammatory and lipid-lowering effects in healthy adults. Twelve healthy adults participated in a randomized, cross-over design with a three-week treatment and a two-week washout period. Participants received either garlic p...

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Main Authors: Marjan Mahdavi-Roshan, Marjan Rismanchi, Javad Nasrollahzadeh
Format: Article
Language:English
Published: SAGE Publishing 2016-12-01
Series:European Journal of Inflammation
Online Access:https://doi.org/10.1177/1721727X16675628
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author Marjan Mahdavi-Roshan
Marjan Rismanchi
Javad Nasrollahzadeh
author_facet Marjan Mahdavi-Roshan
Marjan Rismanchi
Javad Nasrollahzadeh
author_sort Marjan Mahdavi-Roshan
collection DOAJ
description This study was designed to investigate whether garlic tablets possess anti-inflammatory and lipid-lowering effects in healthy adults. Twelve healthy adults participated in a randomized, cross-over design with a three-week treatment and a two-week washout period. Participants received either garlic powder tablets twice daily or two placebo tablets/day for three weeks. Plasma and peripheral blood mononuclear cells (PBMC) were isolated from fasting blood samples at baseline and after each three-week treatment with garlic or placebo. PBMC were cultured, stimulated with lipopolysaccharide (LPS), and changes in cell culture supernatants tumor necrosis factor-α (TNF-α) levels were determined. In addition, changes in plasma high-sensitivity C-reactive protein (hs-CRP), as well as plasma levels of lipids were determined. After three weeks of supplementation, LPS-stimulated TNF-α release in cell culture supernatant was lower after garlic than placebo ( P <0.05) whereas no significant changes were observed in unstimulated TNF-α release or plasma TNF-α. There were no significant differences in plasma hs-CRP, cholesterol, triglyceride, LDL cholesterol, and HDL cholesterol levels between garlic and placebo. In healthy individuals, garlic supplementation did not change plasma levels of TNF-α and hs-CRP while it caused lower TNF-α release into cell culture supernatant after stimulation by LPS.
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spelling doaj.art-7ed2bf56f42e47cf943e4466786c2ba82022-12-21T17:33:07ZengSAGE PublishingEuropean Journal of Inflammation1721-727X2016-12-011410.1177/1721727X16675628Garlic tablet supplementation reduces lipopolysaccharide-induced TNF-alpha production by peripheral blood mononuclear cellsMarjan Mahdavi-Roshan0Marjan Rismanchi1Javad Nasrollahzadeh2Department of Community Medicine; School of Medicine, Guilan University of Medical Science, Rasht, IranDepartment of Clinical Nutrition & Dietetics, National Nutrition, and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IranDepartment of Clinical Nutrition & Dietetics, National Nutrition, and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IranThis study was designed to investigate whether garlic tablets possess anti-inflammatory and lipid-lowering effects in healthy adults. Twelve healthy adults participated in a randomized, cross-over design with a three-week treatment and a two-week washout period. Participants received either garlic powder tablets twice daily or two placebo tablets/day for three weeks. Plasma and peripheral blood mononuclear cells (PBMC) were isolated from fasting blood samples at baseline and after each three-week treatment with garlic or placebo. PBMC were cultured, stimulated with lipopolysaccharide (LPS), and changes in cell culture supernatants tumor necrosis factor-α (TNF-α) levels were determined. In addition, changes in plasma high-sensitivity C-reactive protein (hs-CRP), as well as plasma levels of lipids were determined. After three weeks of supplementation, LPS-stimulated TNF-α release in cell culture supernatant was lower after garlic than placebo ( P <0.05) whereas no significant changes were observed in unstimulated TNF-α release or plasma TNF-α. There were no significant differences in plasma hs-CRP, cholesterol, triglyceride, LDL cholesterol, and HDL cholesterol levels between garlic and placebo. In healthy individuals, garlic supplementation did not change plasma levels of TNF-α and hs-CRP while it caused lower TNF-α release into cell culture supernatant after stimulation by LPS.https://doi.org/10.1177/1721727X16675628
spellingShingle Marjan Mahdavi-Roshan
Marjan Rismanchi
Javad Nasrollahzadeh
Garlic tablet supplementation reduces lipopolysaccharide-induced TNF-alpha production by peripheral blood mononuclear cells
European Journal of Inflammation
title Garlic tablet supplementation reduces lipopolysaccharide-induced TNF-alpha production by peripheral blood mononuclear cells
title_full Garlic tablet supplementation reduces lipopolysaccharide-induced TNF-alpha production by peripheral blood mononuclear cells
title_fullStr Garlic tablet supplementation reduces lipopolysaccharide-induced TNF-alpha production by peripheral blood mononuclear cells
title_full_unstemmed Garlic tablet supplementation reduces lipopolysaccharide-induced TNF-alpha production by peripheral blood mononuclear cells
title_short Garlic tablet supplementation reduces lipopolysaccharide-induced TNF-alpha production by peripheral blood mononuclear cells
title_sort garlic tablet supplementation reduces lipopolysaccharide induced tnf alpha production by peripheral blood mononuclear cells
url https://doi.org/10.1177/1721727X16675628
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AT marjanrismanchi garlictabletsupplementationreduceslipopolysaccharideinducedtnfalphaproductionbyperipheralbloodmononuclearcells
AT javadnasrollahzadeh garlictabletsupplementationreduceslipopolysaccharideinducedtnfalphaproductionbyperipheralbloodmononuclearcells