Survival of Inoculated Vibrio spp., Shigatoxigenic Escherichia coli, Listeria monocytogenes, and Salmonella spp. on Seaweed (Sugar Kelp) During Storage

Survival of Inoculated Vibrio spp., Shigatoxigenic Escherichia coli, Listeria monocytogenes, and Salmonella spp. on Seaweed (Sugar Kelp) During Storage

Bacteria including Vibrio spp. persist in coastal waters and can contaminate edible seaweeds. Pathogens such as Listeria monocytogenes, shigatoxigenic Escherichia coli (STEC), and Salmonella have been associated with and present serious health risks in minimally processed vegetables including seawee...

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Bibliographic Details
Main Authors:	Samuel Akomea-Frempong, Denise I. Skonberg, Richa Arya, Jennifer J. Perry
Format:	Article
Language:	English
Published:	Elsevier 2023-07-01
Series:	Journal of Food Protection
Subjects:	Postharvest storage Saccharina latissima Seaweed contamination Temperature abuse
Online Access:	http://www.sciencedirect.com/science/article/pii/S0362028X23067686

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