Use of an automatic fruit-zone cooling system to cope with multiple summer stresses in Sangiovese and Montepulciano grapes
Grapevines are frequently subjected to heatwaves and limited water availability during ripening. These conditions can have consequences for the physiological health of the vines. Moreover, the situation is often exacerbated by intense solar radiation, resulting in reduced yield due to sunburn and a...
Main Authors: | Gabriele Valentini, Gianluca Allegro, Chiara Pastore, Daniela Sangiorgio, Massimo Noferini, Enrico Muzzi, Ilaria Filippetti |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2024-04-01
|
Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2024.1391963/full |
Similar Items
-
Application of Kaolin and Italian Natural Chabasite-Rich Zeolitite to Mitigate the Effect of Global Warming in <i>Vitis vinifera</i> L. cv. Sangiovese
by: Gabriele Valentini, et al.
Published: (2021-05-01) -
Vine Physiology, Yield Parameters and Berry Composition of Sangiovese Grape under Two Different Canopy Shapes and Irrigation Regimes
by: Gabriele Valentini, et al.
Published: (2022-08-01) -
Adapting wine grape production to climate change through canopy architecture manipulation and irrigation in warm climates
by: Runze Yu, et al.
Published: (2022-10-01) -
The Interplay between Atmospheric Conditions and Grape Berry Quality Parameters in Portugal
by: Cátia Costa, et al.
Published: (2020-07-01) -
The Evolution of Phenolic Compounds in <i>Vitis vinifera</i> L. Red Berries during Ripening: Analysis and Role on Wine Sensory—A Review
by: Gianluca Allegro, et al.
Published: (2021-05-01)