Effect of the Dietary Approaches to Stop Hypertension (DASH) diet on the development of preeclampsia and metabolic outcomes in pregnant women with pre-existing diabetes mellitus: a randomized, controlled, single-blind trial – CORRIGENDUM

Bibliographic Details
Main Authors: Gabriella P. Belfort, Patrícia de Carvalho Padilha, Dayana R. Farias, Letícia B. G. da Silva, Karina dos Santos, Erlaine de S. Gomes, Thaissa S. V. Lima, Rita Bernardete R. G. Bornia, Karina B. C. Rezende, Claudia Saunders
Format: Article
Language:English
Published: Cambridge University Press 2023-01-01
Series:Journal of Nutritional Science
Online Access:https://www.cambridge.org/core/product/identifier/S2048679023000770/type/journal_article
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author Gabriella P. Belfort
Patrícia de Carvalho Padilha
Dayana R. Farias
Letícia B. G. da Silva
Karina dos Santos
Erlaine de S. Gomes
Thaissa S. V. Lima
Rita Bernardete R. G. Bornia
Karina B. C. Rezende
Claudia Saunders
author_facet Gabriella P. Belfort
Patrícia de Carvalho Padilha
Dayana R. Farias
Letícia B. G. da Silva
Karina dos Santos
Erlaine de S. Gomes
Thaissa S. V. Lima
Rita Bernardete R. G. Bornia
Karina B. C. Rezende
Claudia Saunders
author_sort Gabriella P. Belfort
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issn 2048-6790
language English
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publishDate 2023-01-01
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spelling doaj.art-7ee179919a544f0185293980725ed9a22023-07-28T12:28:40ZengCambridge University PressJournal of Nutritional Science2048-67902023-01-011210.1017/jns.2023.77Effect of the Dietary Approaches to Stop Hypertension (DASH) diet on the development of preeclampsia and metabolic outcomes in pregnant women with pre-existing diabetes mellitus: a randomized, controlled, single-blind trial – CORRIGENDUMGabriella P. Belfort0https://orcid.org/0000-0003-2066-7446Patrícia de Carvalho Padilha1https://orcid.org/0000-0003-0221-7732Dayana R. Farias2Letícia B. G. da Silva3Karina dos Santos4https://orcid.org/0000-0003-4841-0554Erlaine de S. Gomes5Thaissa S. V. Lima6Rita Bernardete R. G. Bornia7Karina B. C. Rezende8Claudia Saunders9Josué de Castro Institute of Nutrition, Federal University of Rio de Janeiro, 373, Carlos Chagas Filho Ave, University City, Rio de Janeiro, RJ 21941-590, Brazil Applied Nutrition Department, Federal University of the State of Rio de Janeiro, 296, Pasteur Ave, Rio de Janeiro, RJ 22290-240, BrazilJosué de Castro Institute of Nutrition, Federal University of Rio de Janeiro, 373, Carlos Chagas Filho Ave, University City, Rio de Janeiro, RJ 21941-590, BrazilSocial and Applied Nutrition Department, Josué de Castro Institute of Nutrition, Federal University of Rio de Janeiro, 373, Carlos Chagas Filho Ave, University City, Rio de Janeiro, RJ 21941-590, BrazilJosué de Castro Institute of Nutrition, Federal University of Rio de Janeiro, 373, Carlos Chagas Filho Ave, University City, Rio de Janeiro, RJ 21941-590, BrazilJosué de Castro Institute of Nutrition, Federal University of Rio de Janeiro, 373, Carlos Chagas Filho Ave, University City, Rio de Janeiro, RJ 21941-590, Brazil Public Health Nutrition Department, Federal University of the State of Rio de Janeiro, 296, Pasteur Ave, Rio de Janeiro, RJ 22290-240, BrazilJosué de Castro Institute of Nutrition, Federal University of Rio de Janeiro, 373, Carlos Chagas Filho Ave, University City, Rio de Janeiro, RJ 21941-590, BrazilJosué de Castro Institute of Nutrition, Federal University of Rio de Janeiro, 373, Carlos Chagas Filho Ave, University City, Rio de Janeiro, RJ 21941-590, BrazilMaternity School of the Federal University of Rio de Janeiro, 180 Laranjeiras St, Rio de Janeiro, RJ, 22240-003, BrazilMaternity School of the Federal University of Rio de Janeiro, 180 Laranjeiras St, Rio de Janeiro, RJ, 22240-003, BrazilJosué de Castro Institute of Nutrition, Federal University of Rio de Janeiro, 373, Carlos Chagas Filho Ave, University City, Rio de Janeiro, RJ 21941-590, Brazilhttps://www.cambridge.org/core/product/identifier/S2048679023000770/type/journal_article
spellingShingle Gabriella P. Belfort
Patrícia de Carvalho Padilha
Dayana R. Farias
Letícia B. G. da Silva
Karina dos Santos
Erlaine de S. Gomes
Thaissa S. V. Lima
Rita Bernardete R. G. Bornia
Karina B. C. Rezende
Claudia Saunders
Effect of the Dietary Approaches to Stop Hypertension (DASH) diet on the development of preeclampsia and metabolic outcomes in pregnant women with pre-existing diabetes mellitus: a randomized, controlled, single-blind trial – CORRIGENDUM
Journal of Nutritional Science
title Effect of the Dietary Approaches to Stop Hypertension (DASH) diet on the development of preeclampsia and metabolic outcomes in pregnant women with pre-existing diabetes mellitus: a randomized, controlled, single-blind trial – CORRIGENDUM
title_full Effect of the Dietary Approaches to Stop Hypertension (DASH) diet on the development of preeclampsia and metabolic outcomes in pregnant women with pre-existing diabetes mellitus: a randomized, controlled, single-blind trial – CORRIGENDUM
title_fullStr Effect of the Dietary Approaches to Stop Hypertension (DASH) diet on the development of preeclampsia and metabolic outcomes in pregnant women with pre-existing diabetes mellitus: a randomized, controlled, single-blind trial – CORRIGENDUM
title_full_unstemmed Effect of the Dietary Approaches to Stop Hypertension (DASH) diet on the development of preeclampsia and metabolic outcomes in pregnant women with pre-existing diabetes mellitus: a randomized, controlled, single-blind trial – CORRIGENDUM
title_short Effect of the Dietary Approaches to Stop Hypertension (DASH) diet on the development of preeclampsia and metabolic outcomes in pregnant women with pre-existing diabetes mellitus: a randomized, controlled, single-blind trial – CORRIGENDUM
title_sort effect of the dietary approaches to stop hypertension dash diet on the development of preeclampsia and metabolic outcomes in pregnant women with pre existing diabetes mellitus a randomized controlled single blind trial corrigendum
url https://www.cambridge.org/core/product/identifier/S2048679023000770/type/journal_article
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