ESSENTIAL MICRONUTRIENTS – COMPONENTS OF ANTIOXIDANT PROTECTION IN SOME SPECIES ALLIUM
One of the urgent tasks at the present time is to obtain and widely use functional foods that have antioxidant and anticarcinogenic effects, which serve not only to meet human needs in proteins, fats, carbohydrates, micro - and macronutrients, but also contribute to the immune system, impr...
| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2019-02-01
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| Series: | Овощи России |
| Subjects: | |
| Acceso en liña: | https://www.vegetables.su/jour/article/view/691 |