Exploring culinary medicine as a promising method of nutritional education in medical school: a scoping review

Exploring culinary medicine as a promising method of nutritional education in medical school: a scoping review

Abstract Background Dietary modifications are considered a first-line intervention for chronic disease management, yet graduating doctors still report not feeling competent to counsel patients on their diet. Research has focused on methods to address this shortfall in physician competency, including...

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Bibliographic Details
Main Authors: Jacqueline Tan, Levi Atamanchuk, Tanish Rao, Kenichi Sato, Jennifer Crowley, Lauren Ball
Format: Article
Language:English
Published: BMC 2022-06-01
Series:BMC Medical Education
Subjects:
Culinary medicine
Nutrition
Nutrition care
Nutrition education
Culinary education
Lifestyle education
Online Access:https://doi.org/10.1186/s12909-022-03449-w

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