Antioxidant Stability of Phenolic Acids and Their Esters

Antioxidant Stability of Phenolic Acids and Their Esters

Natural antioxidants found in plants play an important role in food and cosmetics because there is a trend to use this type of antioxidants. Phenolic acids (hydroxy derivatives of benzoic and cinnamic acids) are well soluble in various systems containing water, however, in bulk oils are limited solu...

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Bibliographic Details
Main Authors:	I. Hrádková, J. Šmidrkal, V. Filip, R. Merkl, E. Kabrdová
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2009-06-01
Series:	Czech Journal of Food Sciences
Subjects:	phenolic acid antioxidant oxidative stability
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0112_antioxidant-stability-of-phenolic-acids-and-their-esters.php

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