Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders

Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders

The aim of this study was to produce powders from the phenolic extract of the cashew by-product using maltodextrin and gum arabic as encapsulating agents to preserve these bioactive compounds and their antioxidative activity. Extraction was assisted by an ultrasound bath to increase the release of t...

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Bibliographic Details
Main Authors: Antonia Carlota de Souza Lima, Elenilson G. Alves Filho, Lorena Maria Freire Sampaio, Claudilane Martins Pontes, Marcos Rodrigues Amorim Afonso, Paulo Riceli Vasconcelos Ribeiro, Kirley Marques Canuto, Kaliana Sitonio Eça, Luciana de Siqueira Oliveira
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Food Chemistry: Molecular Sciences
Subjects:
Chemometrics
Phenolics
Lyophilized powder
Antioxidant
Bioaccessibility
Encapsulation
Online Access:http://www.sciencedirect.com/science/article/pii/S2666566222000776

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