Determination of Hg in Farmed and Wild Atlantic Bluefin Tuna (<i>Thunnus thynnus</i> L.) Muscle

Mercury (Hg) is a well-known toxic element, diffused in the environment, especially in the Mediterranean Sea which is rich in cinnabar deposits. Mercury bioaccumulation in fish is of great concern, especially for top-level aquatic predators (e.g., shark, tuna, swordfish) and above all for species of...

Full description

Bibliographic Details
Main Authors: Anna Annibaldi, Cristina Truzzi, Oliana Carnevali, Paolo Pignalosa, Martina Api, Giuseppe Scarponi, Silvia Illuminati
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/24/7/1273
_version_ 1818158514700288000
author Anna Annibaldi
Cristina Truzzi
Oliana Carnevali
Paolo Pignalosa
Martina Api
Giuseppe Scarponi
Silvia Illuminati
author_facet Anna Annibaldi
Cristina Truzzi
Oliana Carnevali
Paolo Pignalosa
Martina Api
Giuseppe Scarponi
Silvia Illuminati
author_sort Anna Annibaldi
collection DOAJ
description Mercury (Hg) is a well-known toxic element, diffused in the environment, especially in the Mediterranean Sea which is rich in cinnabar deposits. Mercury bioaccumulation in fish is of great concern, especially for top-level aquatic predators (e.g., shark, tuna, swordfish) and above all for species of large human consumption and high nutritional value. This work aimed to determine Hg concentrations in farmed and wild Atlantic Bluefin tuna (<i>Thunnus thynnus</i>) caught in the Mediterranean area in order to evaluate the level of Hg bioaccumulation. selenium (Se) content was also determined, since this element is an antagonist of mercury toxicity. Mercury and Se were analysed by atomic absorption spectrometry after microwave digestion of the samples. Hg content in farmed tuna was below the legal limit (1 mg/kg, wet weight, w.w.) for all specimens (0.6 &#177; 0.2 mg/kg), whereas the wild ones had a content over the limit (1.7 &#177; 0.6 mg/kg); Se concentration was higher in farmed specimens (1.1 &#177; 0.9 mg/kg) compared to wild ones (0.6 &#177; 0.3 mg/kg). A safe seafood could show a Se/Hg ratio &gt;1 and a health benefit value (HBV<sub>Se</sub>) &gt; 0: farmed tuna had higher values than the wild specimens (Se/Hg 5.48 vs. 1.32; HBV<sub>Se</sub> 11.16 vs. 0.29). These results demonstrate that for Hg, there is a better risk/benefit ratio in farmed <i>T. thynnus</i>. making it safer than wild tuna.
first_indexed 2024-12-11T15:31:18Z
format Article
id doaj.art-7f05c13909504cf2b282986abeb2bc9c
institution Directory Open Access Journal
issn 1420-3049
language English
last_indexed 2024-12-11T15:31:18Z
publishDate 2019-04-01
publisher MDPI AG
record_format Article
series Molecules
spelling doaj.art-7f05c13909504cf2b282986abeb2bc9c2022-12-22T01:00:04ZengMDPI AGMolecules1420-30492019-04-01247127310.3390/molecules24071273molecules24071273Determination of Hg in Farmed and Wild Atlantic Bluefin Tuna (<i>Thunnus thynnus</i> L.) MuscleAnna Annibaldi0Cristina Truzzi1Oliana Carnevali2Paolo Pignalosa3Martina Api4Giuseppe Scarponi5Silvia Illuminati6Dipartimento di Scienze della Vita e dell’Ambiente, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, ItalyDipartimento di Scienze della Vita e dell’Ambiente, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, ItalyDipartimento di Scienze della Vita e dell’Ambiente, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, ItalyOceansis s.r.l., 80056 Ercolano NA, ItalyDipartimento di Scienze della Vita e dell’Ambiente, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, ItalyDipartimento di Scienze della Vita e dell’Ambiente, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, ItalyDipartimento di Scienze della Vita e dell’Ambiente, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, ItalyMercury (Hg) is a well-known toxic element, diffused in the environment, especially in the Mediterranean Sea which is rich in cinnabar deposits. Mercury bioaccumulation in fish is of great concern, especially for top-level aquatic predators (e.g., shark, tuna, swordfish) and above all for species of large human consumption and high nutritional value. This work aimed to determine Hg concentrations in farmed and wild Atlantic Bluefin tuna (<i>Thunnus thynnus</i>) caught in the Mediterranean area in order to evaluate the level of Hg bioaccumulation. selenium (Se) content was also determined, since this element is an antagonist of mercury toxicity. Mercury and Se were analysed by atomic absorption spectrometry after microwave digestion of the samples. Hg content in farmed tuna was below the legal limit (1 mg/kg, wet weight, w.w.) for all specimens (0.6 &#177; 0.2 mg/kg), whereas the wild ones had a content over the limit (1.7 &#177; 0.6 mg/kg); Se concentration was higher in farmed specimens (1.1 &#177; 0.9 mg/kg) compared to wild ones (0.6 &#177; 0.3 mg/kg). A safe seafood could show a Se/Hg ratio &gt;1 and a health benefit value (HBV<sub>Se</sub>) &gt; 0: farmed tuna had higher values than the wild specimens (Se/Hg 5.48 vs. 1.32; HBV<sub>Se</sub> 11.16 vs. 0.29). These results demonstrate that for Hg, there is a better risk/benefit ratio in farmed <i>T. thynnus</i>. making it safer than wild tuna.https://www.mdpi.com/1420-3049/24/7/1273Atlantic bluefin tunaMediterranean Seaseleniummercuryatomic absorption spectroscopyhealth benefit value
spellingShingle Anna Annibaldi
Cristina Truzzi
Oliana Carnevali
Paolo Pignalosa
Martina Api
Giuseppe Scarponi
Silvia Illuminati
Determination of Hg in Farmed and Wild Atlantic Bluefin Tuna (<i>Thunnus thynnus</i> L.) Muscle
Molecules
Atlantic bluefin tuna
Mediterranean Sea
selenium
mercury
atomic absorption spectroscopy
health benefit value
title Determination of Hg in Farmed and Wild Atlantic Bluefin Tuna (<i>Thunnus thynnus</i> L.) Muscle
title_full Determination of Hg in Farmed and Wild Atlantic Bluefin Tuna (<i>Thunnus thynnus</i> L.) Muscle
title_fullStr Determination of Hg in Farmed and Wild Atlantic Bluefin Tuna (<i>Thunnus thynnus</i> L.) Muscle
title_full_unstemmed Determination of Hg in Farmed and Wild Atlantic Bluefin Tuna (<i>Thunnus thynnus</i> L.) Muscle
title_short Determination of Hg in Farmed and Wild Atlantic Bluefin Tuna (<i>Thunnus thynnus</i> L.) Muscle
title_sort determination of hg in farmed and wild atlantic bluefin tuna i thunnus thynnus i l muscle
topic Atlantic bluefin tuna
Mediterranean Sea
selenium
mercury
atomic absorption spectroscopy
health benefit value
url https://www.mdpi.com/1420-3049/24/7/1273
work_keys_str_mv AT annaannibaldi determinationofhginfarmedandwildatlanticbluefintunaithunnusthynnusilmuscle
AT cristinatruzzi determinationofhginfarmedandwildatlanticbluefintunaithunnusthynnusilmuscle
AT olianacarnevali determinationofhginfarmedandwildatlanticbluefintunaithunnusthynnusilmuscle
AT paolopignalosa determinationofhginfarmedandwildatlanticbluefintunaithunnusthynnusilmuscle
AT martinaapi determinationofhginfarmedandwildatlanticbluefintunaithunnusthynnusilmuscle
AT giuseppescarponi determinationofhginfarmedandwildatlanticbluefintunaithunnusthynnusilmuscle
AT silviailluminati determinationofhginfarmedandwildatlanticbluefintunaithunnusthynnusilmuscle