Effects of Supplemented Resveratrol on In Vitro Ruminal Fermentation and Growth Performance of Hanwoo Calves

Effects of Supplemented Resveratrol on In Vitro Ruminal Fermentation and Growth Performance of Hanwoo Calves

We investigated the effects of resveratrol supplementation on in vitro ruminal fermentation and growth performance of Hanwoo calves. Treatment with three resveratrol concentrations (0%, 0.1%, 0.3%, and 0.5%) was used for in vitro ruminal fermentation. Resveratrol concentrations and pH of rumen fluid...

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Bibliographic Details
Main Authors: Chae Hwa Ryu, Byeong Hyeon Kim, Seul Lee, Han Tae Bang, Youl Chang Baek
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Animals
Subjects:
growth performance
Hanwoo calves
resveratrol
ruminal fermentation
Online Access:https://www.mdpi.com/2076-2615/12/23/3420

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