The Effect of Tempe Yeast Inoculum Amount on the Quantity and Quality of Cocos nucifera viridis Virgin Coconut Oil (VCO)

The Effect of Tempe Yeast Inoculum Amount on the Quantity and Quality of Cocos nucifera viridis Virgin Coconut Oil (VCO)

This study aims to determine the effect of tempeh yeast inoculum on the color, odor, and yield in the manufacture of Virgin Coconut Oil (VCO) from Cocos nucifera viridis. This research was conducted in November 2020 in Brebes, Magelang, and Lampung. This research employed the descriptive quantitativ...

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Bibliographic Details
Main Authors: Yusdike Adystia, meidina rahmawati, Khairul Anam, Retno Sri Iswari, Pramesti Dewi
Format: Article
Language:English
Published: Universitas Islam Negeri Raden Intan Lampung 2021-12-01
Series:Biosfer: Jurnal Tadris Biologi
Subjects:
virgin coconut oil (vco)
cocos nucifera viridis
ragi tempe.
Online Access:http://ejournal.radenintan.ac.id/index.php/biosfer/article/view/8022

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