Influence of pH, Heat Treatment of Inoculum, and Selenium Oxyanions on Concomitant Selenium Bioremediation and Volatile Fatty Acid Production from Food Waste
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
American Chemical Society
2023-09-01
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Series: | ACS Omega |
Online Access: | https://doi.org/10.1021/acsomega.2c06459 |
_version_ | 1797673928865349632 |
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author | Mohanakrishnan Logan Fengyi Zhu Piet N. L. Lens Zeynep Cetecioglu |
author_facet | Mohanakrishnan Logan Fengyi Zhu Piet N. L. Lens Zeynep Cetecioglu |
author_sort | Mohanakrishnan Logan |
collection | DOAJ |
first_indexed | 2024-03-11T21:51:32Z |
format | Article |
id | doaj.art-7f0b16133dfc42f2ba0bad6f35d801ad |
institution | Directory Open Access Journal |
issn | 2470-1343 |
language | English |
last_indexed | 2024-03-11T21:51:32Z |
publishDate | 2023-09-01 |
publisher | American Chemical Society |
record_format | Article |
series | ACS Omega |
spelling | doaj.art-7f0b16133dfc42f2ba0bad6f35d801ad2023-09-26T08:39:46ZengAmerican Chemical SocietyACS Omega2470-13432023-09-01838343973440910.1021/acsomega.2c06459Influence of pH, Heat Treatment of Inoculum, and Selenium Oxyanions on Concomitant Selenium Bioremediation and Volatile Fatty Acid Production from Food WasteMohanakrishnan Logan0Fengyi Zhu1Piet N. L. Lens2Zeynep Cetecioglu3Department of Chemical Engineering, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, Stockholm, SwedenDepartment of Industrial Biotechnology, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, Stockholm, SwedenDepartment of Microbiology, School of Natural Sciences and Ryan Institute, National University of Ireland, Galway, IrelandDepartment of Chemical Engineering, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, Stockholm, Swedenhttps://doi.org/10.1021/acsomega.2c06459 |
spellingShingle | Mohanakrishnan Logan Fengyi Zhu Piet N. L. Lens Zeynep Cetecioglu Influence of pH, Heat Treatment of Inoculum, and Selenium Oxyanions on Concomitant Selenium Bioremediation and Volatile Fatty Acid Production from Food Waste ACS Omega |
title | Influence of pH, Heat Treatment of Inoculum, and Selenium Oxyanions on Concomitant Selenium Bioremediation and Volatile Fatty Acid Production from Food Waste |
title_full | Influence of pH, Heat Treatment of Inoculum, and Selenium Oxyanions on Concomitant Selenium Bioremediation and Volatile Fatty Acid Production from Food Waste |
title_fullStr | Influence of pH, Heat Treatment of Inoculum, and Selenium Oxyanions on Concomitant Selenium Bioremediation and Volatile Fatty Acid Production from Food Waste |
title_full_unstemmed | Influence of pH, Heat Treatment of Inoculum, and Selenium Oxyanions on Concomitant Selenium Bioremediation and Volatile Fatty Acid Production from Food Waste |
title_short | Influence of pH, Heat Treatment of Inoculum, and Selenium Oxyanions on Concomitant Selenium Bioremediation and Volatile Fatty Acid Production from Food Waste |
title_sort | influence of ph heat treatment of inoculum and selenium oxyanions on concomitant selenium bioremediation and volatile fatty acid production from food waste |
url | https://doi.org/10.1021/acsomega.2c06459 |
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