BETWEEN CITY AND VILLAGE: FOOD CONSUMPTION PRACTICES IN THE EVERYDAY LIFE OF THE UKRAINIAN INTELLIGENTSIA (THE LATE 19th – EARLY 20th CC.)
The article is devoted to the food consumption practices of the Ukrainian-minded educated class during the late 19th – early 20th cc. It is based mainly on the memoirs and diaries. The author considers the fact that the intelligentsia was a relatively new social stratum which came into being by the...
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| Format: | Article |
| Language: | English |
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Institute of History of Ukraine, National Academy of Sciences of Ukraine
2019-11-01
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| Series: | Місто: історія, культура, суспільство |
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| Online Access: | http://mics.org.ua/journal/index.php/mics/article/view/104 |