Effects of High Starch and Supplementation of an Olive Extract on the Growth Performance, Hepatic Antioxidant Capacity and Lipid Metabolism of Largemouth Bass (<i>Micropterus salmoides</i>)

Effects of High Starch and Supplementation of an Olive Extract on the Growth Performance, Hepatic Antioxidant Capacity and Lipid Metabolism of Largemouth Bass (<i>Micropterus salmoides</i>)

An 8-week feeding trial was conducted to investigate the effects of high-starch diets and the supplementation of an olive extract (OE) on the growth performance, liver health and lipid metabolism of largemouth bass (<i>Micropterus salmoides</i>). Four isonitrogenous and isolipidic diets...

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Bibliographic Details
Main Authors: Xiaofang Liang, Pei Chen, Xiaoliang Wu, Shujuan Xing, Sofia Morais, Maolong He, Xu Gu, Min Xue
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Antioxidants
Subjects:
largemouth bass
high starch
antioxidant
lipid metabolism
metabolic liver disease
Online Access:https://www.mdpi.com/2076-3921/11/3/577

Internet

https://www.mdpi.com/2076-3921/11/3/577

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