Deoxynivalenol biosynthesis and accumulation in wheat under application of carrageenan

Mycotoxins pose a large threat to human and livestock besides reducing the quality of food/feed. It is believed that these toxins are biosynthesized as a mechanism of defense (stress-response) of fungi. The most important mycotoxin for winter-cereal crops is known by deoxynivalenol (DON), a trichot...

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Main Authors: Rafael Dal Bosco Ducatti, João Americo Wordell Filho, Sergio Miguel Mazaro
Format: Article
Language:English
Published: Universidade do Estado de Santa Catarina 2022-03-01
Series:Revista de Ciências Agroveterinárias
Subjects:
Online Access:https://periodicos.udesc.br/index.php/agroveterinaria/article/view/21239
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author Rafael Dal Bosco Ducatti
João Americo Wordell Filho
Sergio Miguel Mazaro
author_facet Rafael Dal Bosco Ducatti
João Americo Wordell Filho
Sergio Miguel Mazaro
author_sort Rafael Dal Bosco Ducatti
collection DOAJ
description Mycotoxins pose a large threat to human and livestock besides reducing the quality of food/feed. It is believed that these toxins are biosynthesized as a mechanism of defense (stress-response) of fungi. The most important mycotoxin for winter-cereal crops is known by deoxynivalenol (DON), a trichothecene biosynthesized mainly by Fusarium graminearum. This manuscript brings data of three years (2018, 2019 and 2020) of field research (24 field experiments) in Western Santa Catarina and North-Western Rio Grande do Sul, Brazil using a sulphated polysaccharide exclusive from red seaweed, carrageenan, associated with fungicides to help suppressing deoxynivalenol (DON) biosynthesis and accumulation in wheat kernels. A reduction of 36.4% in DON contamination was observed. Weather conditions have influenced the accumulation of DON in wheat kernels. Carrageenan has shown to be a biological compound capable of helping on the suppression of DON biosynthesis and accumulation in wheat kernels regardless of weather conditions.
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spelling doaj.art-7f1a8b90a7904626b3635561218569b52022-12-22T02:10:24ZengUniversidade do Estado de Santa CatarinaRevista de Ciências Agroveterinárias1676-97322238-11712022-03-0121210.5965/223811712122022176Deoxynivalenol biosynthesis and accumulation in wheat under application of carrageenan Rafael Dal Bosco DucattiJoão Americo Wordell Filho0Sergio Miguel Mazaro1Research Center for Family Agriculture, Research and Rural Extension of Santa Catarina, Chapecó, SC, BrazilFederal University of Technology, Pato Branco, PR, Brazil Mycotoxins pose a large threat to human and livestock besides reducing the quality of food/feed. It is believed that these toxins are biosynthesized as a mechanism of defense (stress-response) of fungi. The most important mycotoxin for winter-cereal crops is known by deoxynivalenol (DON), a trichothecene biosynthesized mainly by Fusarium graminearum. This manuscript brings data of three years (2018, 2019 and 2020) of field research (24 field experiments) in Western Santa Catarina and North-Western Rio Grande do Sul, Brazil using a sulphated polysaccharide exclusive from red seaweed, carrageenan, associated with fungicides to help suppressing deoxynivalenol (DON) biosynthesis and accumulation in wheat kernels. A reduction of 36.4% in DON contamination was observed. Weather conditions have influenced the accumulation of DON in wheat kernels. Carrageenan has shown to be a biological compound capable of helping on the suppression of DON biosynthesis and accumulation in wheat kernels regardless of weather conditions. https://periodicos.udesc.br/index.php/agroveterinaria/article/view/21239DONMycotoxinsSolieria chordalisTriticum aestivum L.
spellingShingle Rafael Dal Bosco Ducatti
João Americo Wordell Filho
Sergio Miguel Mazaro
Deoxynivalenol biosynthesis and accumulation in wheat under application of carrageenan
Revista de Ciências Agroveterinárias
DON
Mycotoxins
Solieria chordalis
Triticum aestivum L.
title Deoxynivalenol biosynthesis and accumulation in wheat under application of carrageenan
title_full Deoxynivalenol biosynthesis and accumulation in wheat under application of carrageenan
title_fullStr Deoxynivalenol biosynthesis and accumulation in wheat under application of carrageenan
title_full_unstemmed Deoxynivalenol biosynthesis and accumulation in wheat under application of carrageenan
title_short Deoxynivalenol biosynthesis and accumulation in wheat under application of carrageenan
title_sort deoxynivalenol biosynthesis and accumulation in wheat under application of carrageenan
topic DON
Mycotoxins
Solieria chordalis
Triticum aestivum L.
url https://periodicos.udesc.br/index.php/agroveterinaria/article/view/21239
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