SELEKSI ISOLAT BAKTERI ASAM LAKTAT ASAL TEMPE DAN TAPE

SELEKSI ISOLAT BAKTERI ASAM LAKTAT ASAL TEMPE DAN TAPE

Lactic acid bacteria (LAB) have been isolated from Indonesian fermented foods such as tempe and tape. Some lactic acid bacteria are known to have health benefits and as probiotics. The objective of this study was to evaluate the probiotic potential of lactic acid bacteria isolated from tempe and tap...

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Bibliographic Details
Main Authors: Raini Panjaitan, Lilis Nuraida, Ratih Dewanti-Hariyadi
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2018-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
aggregation
antimicrobial
probiotic
tape
tempe
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/19693

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