Effects of Bypass Fat on Buffalo Carcass Characteristics, Meat Nutrient Contents and Profitability

Effects of Bypass Fat on Buffalo Carcass Characteristics, Meat Nutrient Contents and Profitability

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The deposition and distribution of buffalo body fats play a vital role in the quality of the buffalo carcass and are of great commercial value, since the carcass quality influences the profitability and consumer acceptability of ruminant meat. The current study examined the effect a mixture of 4% by...

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Bibliographic Details
Main Authors: Amirul Faiz Mohd Azmi, Fhaisol Mat Amin, Hafandi Ahmad, Norhariani Mohd Nor, Goh Yong Meng, Mohd Zamri Saad, Md Zuki Abu Bakar, Punimin Abdullah, Agung Irawan, Anuraga Jayanegara, Hasliza Abu Hassim
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Animals
Subjects:
buffalo
carcass
costs
meat
supplementation
Online Access:https://www.mdpi.com/2076-2615/11/11/3042
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