IODINATION OF VEGETABLE OIL AS A METHOD FOR CORRECTING IODINE DEFFICIENCY

The aim of this work is the study made for obtaining iodized oil that would satisfy the requirements in iodine for human body. The sunflower oil is a product with the most important value, thus the production of oil fortified with iodine would be a cheap and accessible option. These studies indicate...

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Main Author: Rodica Sturza
Format: Article
Language:English
Published: Academy of Sciences of Moldova, Institute of Chemistry 2006-06-01
Series:Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry
Subjects:
Online Access:http://www.cjm.asm.md/sites/default/files/article_files/AA-0001_065.pdf
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author Rodica Sturza
author_facet Rodica Sturza
author_sort Rodica Sturza
collection DOAJ
description The aim of this work is the study made for obtaining iodized oil that would satisfy the requirements in iodine for human body. The sunflower oil is a product with the most important value, thus the production of oil fortified with iodine would be a cheap and accessible option. These studies indicate that lipids present an important vehicle for the fortification with iodine. Eradication of the iodine deficiency may be realized not only by injection of the iodinated oil, but also by its use as an ingredient for the formulation of different food compositions. This method, complementary with the iodinated salt, would allow the increase of the efficiency of the prophylactic undertaken measures, because is based on the use of vegetal material – sunflower oil; it is cost-efficient and does not require substantial investments.
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spelling doaj.art-7f34869fd83b4bf586fbe4d4be1ff8662022-12-21T20:25:25ZengAcademy of Sciences of Moldova, Institute of ChemistryChemistry Journal of Moldova: General, Industrial and Ecological Chemistry1857-17272345-16882006-06-01116572IODINATION OF VEGETABLE OIL AS A METHOD FOR CORRECTING IODINE DEFFICIENCYRodica Sturza0Technical University of Moldova, Chisinau, MoldovaThe aim of this work is the study made for obtaining iodized oil that would satisfy the requirements in iodine for human body. The sunflower oil is a product with the most important value, thus the production of oil fortified with iodine would be a cheap and accessible option. These studies indicate that lipids present an important vehicle for the fortification with iodine. Eradication of the iodine deficiency may be realized not only by injection of the iodinated oil, but also by its use as an ingredient for the formulation of different food compositions. This method, complementary with the iodinated salt, would allow the increase of the efficiency of the prophylactic undertaken measures, because is based on the use of vegetal material – sunflower oil; it is cost-efficient and does not require substantial investments.http://www.cjm.asm.md/sites/default/files/article_files/AA-0001_065.pdfiodine deficiencyfood fortificationiodinated sunflower oil
spellingShingle Rodica Sturza
IODINATION OF VEGETABLE OIL AS A METHOD FOR CORRECTING IODINE DEFFICIENCY
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry
iodine deficiency
food fortification
iodinated sunflower oil
title IODINATION OF VEGETABLE OIL AS A METHOD FOR CORRECTING IODINE DEFFICIENCY
title_full IODINATION OF VEGETABLE OIL AS A METHOD FOR CORRECTING IODINE DEFFICIENCY
title_fullStr IODINATION OF VEGETABLE OIL AS A METHOD FOR CORRECTING IODINE DEFFICIENCY
title_full_unstemmed IODINATION OF VEGETABLE OIL AS A METHOD FOR CORRECTING IODINE DEFFICIENCY
title_short IODINATION OF VEGETABLE OIL AS A METHOD FOR CORRECTING IODINE DEFFICIENCY
title_sort iodination of vegetable oil as a method for correcting iodine defficiency
topic iodine deficiency
food fortification
iodinated sunflower oil
url http://www.cjm.asm.md/sites/default/files/article_files/AA-0001_065.pdf
work_keys_str_mv AT rodicasturza iodinationofvegetableoilasamethodforcorrectingiodinedefficiency