Polysaccharide-based biomaterials with antimicrobial and antioxidant properties

Active packaging is one of the responses to the recent food-borne microbial outbreaks and to the consumer’s demand for high quality food and for packaging that is more advanced and creative than what is currently offered. Moreover, with the recent increase in ecological awareness associated with the...

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Main Author: Véronique Coma
Format: Article
Language:English
Published: Associação Brasileira de Polímeros 2013-01-01
Series:Polímeros
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282013000300002&lng=en&tlng=en
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author Véronique Coma
author_facet Véronique Coma
author_sort Véronique Coma
collection DOAJ
description Active packaging is one of the responses to the recent food-borne microbial outbreaks and to the consumer’s demand for high quality food and for packaging that is more advanced and creative than what is currently offered. Moreover, with the recent increase in ecological awareness associated with the dramatic decrease in fossil resources, research has turned towards the elaboration of more natural materials. This paper provides a short review of biomaterials exhibiting antimicrobial and antioxidant properties for applications in food preservation. The two main concepts of active biopackaging materials are briefly introduced. The different polysaccharides potentially used in packaging materials are then presented associated with a brief overview of research works related to biopackaging, exhibiting notably antimicrobial or antioxidant properties. Finally, future trends such as the release-on-demand of bioactive agents are discussed.
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spelling doaj.art-7f37833bd3ce4564b4ce05ddbb996b7b2022-12-22T01:34:49ZengAssociação Brasileira de PolímerosPolímeros1678-51692013-01-0123328729710.4322/polimeros020ov002S0104-14282013000300002Polysaccharide-based biomaterials with antimicrobial and antioxidant propertiesVéronique Coma0Université de Bordeaux 1Active packaging is one of the responses to the recent food-borne microbial outbreaks and to the consumer’s demand for high quality food and for packaging that is more advanced and creative than what is currently offered. Moreover, with the recent increase in ecological awareness associated with the dramatic decrease in fossil resources, research has turned towards the elaboration of more natural materials. This paper provides a short review of biomaterials exhibiting antimicrobial and antioxidant properties for applications in food preservation. The two main concepts of active biopackaging materials are briefly introduced. The different polysaccharides potentially used in packaging materials are then presented associated with a brief overview of research works related to biopackaging, exhibiting notably antimicrobial or antioxidant properties. Finally, future trends such as the release-on-demand of bioactive agents are discussed.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282013000300002&lng=en&tlng=enPolysaccharidesactive biomaterialsantimicrobial and antioxidant biopackaging
spellingShingle Véronique Coma
Polysaccharide-based biomaterials with antimicrobial and antioxidant properties
Polímeros
Polysaccharides
active biomaterials
antimicrobial and antioxidant biopackaging
title Polysaccharide-based biomaterials with antimicrobial and antioxidant properties
title_full Polysaccharide-based biomaterials with antimicrobial and antioxidant properties
title_fullStr Polysaccharide-based biomaterials with antimicrobial and antioxidant properties
title_full_unstemmed Polysaccharide-based biomaterials with antimicrobial and antioxidant properties
title_short Polysaccharide-based biomaterials with antimicrobial and antioxidant properties
title_sort polysaccharide based biomaterials with antimicrobial and antioxidant properties
topic Polysaccharides
active biomaterials
antimicrobial and antioxidant biopackaging
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282013000300002&lng=en&tlng=en
work_keys_str_mv AT veroniquecoma polysaccharidebasedbiomaterialswithantimicrobialandantioxidantproperties