Nutritional properties of various oat and naked oat cultivars
Two oat (Avena sativa L.) and ten naked oat (Avena nuda L.) cultivars grown on an experimental farm in two consecutive years were analyzed for their content of β-glucan, ash, fat, protein and Osborne protein fractions. Concentration of the antioxidant substances avenanthramides, tocopherols, tocotri...
| Hlavní autoři: | , , , , |
|---|---|
| Médium: | Článek |
| Jazyk: | deu |
| Vydáno: |
Sciendo
2018-12-01
|
| Edice: | Die Bodenkultur |
| Témata: | |
| On-line přístup: | https://doi.org/10.2478/boku-2018-0018 |