Food and dish group diversity on menus of daycare centers provided by Center for Children’s Foodservice Management in Korea: a descriptive study

Food and dish group diversity on menus of daycare centers provided by Center for Children’s Foodservice Management in Korea: a descriptive study

Objectives: This study aimed to analyze menu patterns and food group diversity in daycare centers managed by the Center for Children's Foodservice Management in South Korea. Methods: Data from 18 Center for Children's Foodservice Management centers across various provinces (excluding Je...

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Bibliographic Details
Main Authors:	Youn-Rok Kang, Kyeong-Sook Lim, Hyung-Sook Kim
Format:	Article
Language:	English
Published:	The Korean Society of Community Nutrition 2023-12-01
Series:	Korean Journal of Community Nutrition
Subjects:	menu daycare center center for children's foodservice management food diversity menu pattern
Online Access:	https://pc.kjcn.or.kr/pdf/10.5720/kjcn.2023.28.6.449

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