АДСОРБЕНТТЕРМЕН СЫРАНЫҢ ТҰРАҚТЫЛЫҒЫН АРТТЫРУ
This article considers the increase in beer stability using specific adsorbents. According to the results of the study, processing of beer with collagenase + HESHVK 75 adsorbent + Polyclar AT in comparison with other adsorbents increases the precipitation limit by 2 units, the tannic index reaches i...
| Format: | Article |
|---|---|
| Language: | English |
| Published: |
Almaty Technological University
2021-01-01
|
| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/28 |
| Summary: | This article considers the increase in beer stability using specific adsorbents. According to the results of the study, processing of beer with collagenase + HESHVK 75 adsorbent + Polyclar AT in comparison with other adsorbents increases the precipitation limit by 2 units, the tannic index reaches its maximum volume, reduces the level of anthocyanogens. |
|---|---|
| ISSN: | 2304-568X 2710-0839 |