Steam Explosion Pretreatment for Improving Wheat Bran Extrusion Capacity

Steam Explosion Pretreatment for Improving Wheat Bran Extrusion Capacity

Extrusion improves the texture of wheat bran and enhances its product edibility, making it a promising processing method. However, the extrusion performance of wheat bran without any treatment is not satisfactory and limits the utilization of wheat bran in food processing. In this study, steam explo...

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Bibliographic Details
Main Authors: Lan Wang, Tairan Pang, Feng Kong, Hongzhang Chen
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
steam explosion
wheat bran
dietary fiber
extrusion capacity
Online Access:https://www.mdpi.com/2304-8158/11/18/2850

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