Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents

Broccoli is a source of bioactive compounds that provide an important nutritional value. The content of these compounds can vary depending on agronomic and environmental conditions, as well as on elicitation. In this study, three crop trials were carried out to evaluate the effects of the cultivatio...

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Bibliographic Details
Main Authors: Vanesa Nuñez-Gómez, Nieves Baenas, Inma Navarro-González, Javier García-Alonso, Diego A. Moreno, Rocío González-Barrio, Mª Jesús Periago-Castón
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/10/1371