Karakteristik Kualitas Daging Sapi Peranakan Ongole yang Berasal dari Otot Longissimus Dorsi dan Gastrocnemius
The research target was to know the characteristic of beef quality of Peranakan Ongole cattle with meat sample from Longissimus dorsi and Gastrocnemius. Data of tenderness and characteristic of chemical composition of beef using t-Student test. Result of research indicated...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Jambi
2006-05-01
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| Series: | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
| Online Access: | https://www.online-journal.unja.ac.id/jiip/article/view/572 |
| _version_ | 1797961561800704000 |
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| author | Nuraini Nuraini Harapin Hafid |
| author_facet | Nuraini Nuraini Harapin Hafid |
| author_sort | Nuraini Nuraini |
| collection | DOAJ |
| description | The research target was to know the characteristic of beef quality of Peranakan Ongole cattle with meat sample from Longissimus dorsi and Gastrocnemius. Data of
tenderness and characteristic of chemical composition of beef using t-Student test. Result of research indicated that the musculus Longissimus dorsi is more tender than musculus Gastrocnemius. Fat content of musculus Longissimus dorsi was higher than that of musculus Gastrocnemius. On the other hand, water, crude protein and mineral content of musculus Longissimus dorsi was lower than those of musculus Gastrocnemius.
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| first_indexed | 2024-04-11T01:00:59Z |
| format | Article |
| id | doaj.art-7f5385d8f6aa4bb8b68d93c0e7f2ab3b |
| institution | Directory Open Access Journal |
| issn | 1410-7791 2528-0805 |
| language | Indonesian |
| last_indexed | 2024-04-11T01:00:59Z |
| publishDate | 2006-05-01 |
| publisher | Universitas Jambi |
| record_format | Article |
| series | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
| spelling | doaj.art-7f5385d8f6aa4bb8b68d93c0e7f2ab3b2023-01-04T16:21:58ZindUniversitas JambiJurnal Ilmiah Ilmu-Ilmu Peternakan1410-77912528-08052006-05-0192Karakteristik Kualitas Daging Sapi Peranakan Ongole yang Berasal dari Otot Longissimus Dorsi dan GastrocnemiusNuraini NurainiHarapin HafidThe research target was to know the characteristic of beef quality of Peranakan Ongole cattle with meat sample from Longissimus dorsi and Gastrocnemius. Data of tenderness and characteristic of chemical composition of beef using t-Student test. Result of research indicated that the musculus Longissimus dorsi is more tender than musculus Gastrocnemius. Fat content of musculus Longissimus dorsi was higher than that of musculus Gastrocnemius. On the other hand, water, crude protein and mineral content of musculus Longissimus dorsi was lower than those of musculus Gastrocnemius. https://www.online-journal.unja.ac.id/jiip/article/view/572 |
| spellingShingle | Nuraini Nuraini Harapin Hafid Karakteristik Kualitas Daging Sapi Peranakan Ongole yang Berasal dari Otot Longissimus Dorsi dan Gastrocnemius Jurnal Ilmiah Ilmu-Ilmu Peternakan |
| title | Karakteristik Kualitas Daging Sapi Peranakan Ongole yang Berasal dari Otot Longissimus Dorsi dan Gastrocnemius |
| title_full | Karakteristik Kualitas Daging Sapi Peranakan Ongole yang Berasal dari Otot Longissimus Dorsi dan Gastrocnemius |
| title_fullStr | Karakteristik Kualitas Daging Sapi Peranakan Ongole yang Berasal dari Otot Longissimus Dorsi dan Gastrocnemius |
| title_full_unstemmed | Karakteristik Kualitas Daging Sapi Peranakan Ongole yang Berasal dari Otot Longissimus Dorsi dan Gastrocnemius |
| title_short | Karakteristik Kualitas Daging Sapi Peranakan Ongole yang Berasal dari Otot Longissimus Dorsi dan Gastrocnemius |
| title_sort | karakteristik kualitas daging sapi peranakan ongole yang berasal dari otot longissimus dorsi dan gastrocnemius |
| url | https://www.online-journal.unja.ac.id/jiip/article/view/572 |
| work_keys_str_mv | AT nuraininuraini karakteristikkualitasdagingsapiperanakanongoleyangberasaldariototlongissimusdorsidangastrocnemius AT harapinhafid karakteristikkualitasdagingsapiperanakanongoleyangberasaldariototlongissimusdorsidangastrocnemius |