Karakteristik Kualitas Daging Sapi Peranakan Ongole yang Berasal dari Otot Longissimus Dorsi dan Gastrocnemius
The research target was to know the characteristic of beef quality of Peranakan Ongole cattle with meat sample from Longissimus dorsi and Gastrocnemius. Data of tenderness and characteristic of chemical composition of beef using t-Student test. Result of research indicated...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Jambi
2006-05-01
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| Series: | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
| Online Access: | https://www.online-journal.unja.ac.id/jiip/article/view/572 |