In vitro and in vivo activity of Lactobacillus sakei L14 strain against Campylobacter jejuni DC3 strain

In vitro and in vivo activity of Lactobacillus sakei L14 strain against Campylobacter jejuni DC3 strain

Domestic poultry is a natural reservoir of Campylobacter, the host–pathogen interaction being predominantly asymptomatic. This study investigated whether chickens remain asymptomatic partly because of lactic acid bacteria (LAB).

Bibliographic Details
Main Authors: Catacutan John Roybert P., Subejano Ma. Socorro Edden P., Penuliar Gil M.
Format: Article
Language:English
Published: Sciendo 2022-03-01
Series:Journal of Veterinary Research
Subjects:
lactic acid bacteria
lactobacillus sakei
campylobacter jejuni
chickens
growth inhibition
Online Access:https://doi.org/10.2478/jvetres-2022-0015
Description
Summary:Domestic poultry is a natural reservoir of Campylobacter, the host–pathogen interaction being predominantly asymptomatic. This study investigated whether chickens remain asymptomatic partly because of lactic acid bacteria (LAB).
ISSN:2450-8608

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