Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate

Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate

A significant fraction of the food produced worldwide is currently lost or wasted throughout the supply chain, squandering natural and economic resources. Food waste valorization will be an important necessity in the coming years. This work investigates the ability of food waste to serve as a viable...

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Bibliographic Details
Main Authors: Fabiana Marques, Francisco Pereira, Luís Machado, Joana T. Martins, Ricardo N. Pereira, Monya M. Costa, Zlatina Genisheva, Hugo Pereira, António A. Vicente, José A. Teixeira, Pedro Geada
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
waste valorization
autoclaving
ohmic heating
circular economy
heterotrophy
Online Access:https://www.mdpi.com/2304-8158/13/7/1018

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