Performance On Nitrogen Rich Component for Composting of Food Waste

Nitrogen-rich components are crucial to achieving successful composting. The problem lies in the lack of comprehensive understanding and evaluation of the performance of different nitrogen-rich components used in composting food waste. The objective of this study was to evaluate the performance of n...

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Main Authors: Zakarya Irnis Azura, Muniandy Somendiran, Tengku Izhar Tengku Nuraiti, Md Nasir Nor Anis Nadhirah, Mohamad Muna’amirah, Tudor Georgeta
Format: Article
Language:English
Published: EDP Sciences 2023-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/74/e3sconf_icongeet2023_04003.pdf
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author Zakarya Irnis Azura
Muniandy Somendiran
Tengku Izhar Tengku Nuraiti
Md Nasir Nor Anis Nadhirah
Mohamad Muna’amirah
Tudor Georgeta
author_facet Zakarya Irnis Azura
Muniandy Somendiran
Tengku Izhar Tengku Nuraiti
Md Nasir Nor Anis Nadhirah
Mohamad Muna’amirah
Tudor Georgeta
author_sort Zakarya Irnis Azura
collection DOAJ
description Nitrogen-rich components are crucial to achieving successful composting. The problem lies in the lack of comprehensive understanding and evaluation of the performance of different nitrogen-rich components used in composting food waste. The objective of this study was to evaluate the performance of nitrogen-rich components (NRC) (cow dung, tea leaves, and coffee ground) for composting food waste in terms of compost quality (temperature, moisture content, nutrients content, and plant growth height). The materials used in composting are 1kg of NRC, 1kg of black soil, 1kg of rice husk, 2kg of food waste, and 1 L of Takakura EM in every compost bin. A total of 4 composts were examined, such as compost A (cow dung), B (coffee ground), C (tea leaves), and D (blank). During the composting process, all parameters of the compost were examined, and data collected. Firstly, total nitrogen (N) content results for compost A, B, C, and D are 1.2%, 1.6%, 3%, and 0.7%, respectively, whereas total phosphorus (P) content in compost A, B, C, and D is 3.7 mg/L, 3.8 mg/L, 5 mg/L, and 3.01 mg/L. Lastly, the potassium (K) content in compost A, B, C, and D is 4.56 mg/L, 4.1 mg/L, 5.13 mg/L, and 4.6 mg/L, respectively. Based on the data analysis, Compost C is the most effective compost compared to other NRC compost.
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spelling doaj.art-7f77db19216b4408b127db19c46cc5d92023-10-17T08:53:04ZengEDP SciencesE3S Web of Conferences2267-12422023-01-014370400310.1051/e3sconf/202343704003e3sconf_icongeet2023_04003Performance On Nitrogen Rich Component for Composting of Food WasteZakarya Irnis Azura0Muniandy Somendiran1Tengku Izhar Tengku Nuraiti2Md Nasir Nor Anis Nadhirah3Mohamad Muna’amirah4Tudor Georgeta5Faculty of Civil Engineering & Technology, Universiti Malaysia PerlisFaculty of Civil Engineering & Technology, Universiti Malaysia PerlisFaculty of Civil Engineering & Technology, Universiti Malaysia PerlisFaculty of Civil Engineering & Technology, Universiti Malaysia PerlisE-Idaman Sdn. Bhd. Wisma IdamanNational Instiute for Research and Development in Environmental ProtectionNitrogen-rich components are crucial to achieving successful composting. The problem lies in the lack of comprehensive understanding and evaluation of the performance of different nitrogen-rich components used in composting food waste. The objective of this study was to evaluate the performance of nitrogen-rich components (NRC) (cow dung, tea leaves, and coffee ground) for composting food waste in terms of compost quality (temperature, moisture content, nutrients content, and plant growth height). The materials used in composting are 1kg of NRC, 1kg of black soil, 1kg of rice husk, 2kg of food waste, and 1 L of Takakura EM in every compost bin. A total of 4 composts were examined, such as compost A (cow dung), B (coffee ground), C (tea leaves), and D (blank). During the composting process, all parameters of the compost were examined, and data collected. Firstly, total nitrogen (N) content results for compost A, B, C, and D are 1.2%, 1.6%, 3%, and 0.7%, respectively, whereas total phosphorus (P) content in compost A, B, C, and D is 3.7 mg/L, 3.8 mg/L, 5 mg/L, and 3.01 mg/L. Lastly, the potassium (K) content in compost A, B, C, and D is 4.56 mg/L, 4.1 mg/L, 5.13 mg/L, and 4.6 mg/L, respectively. Based on the data analysis, Compost C is the most effective compost compared to other NRC compost.https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/74/e3sconf_icongeet2023_04003.pdf
spellingShingle Zakarya Irnis Azura
Muniandy Somendiran
Tengku Izhar Tengku Nuraiti
Md Nasir Nor Anis Nadhirah
Mohamad Muna’amirah
Tudor Georgeta
Performance On Nitrogen Rich Component for Composting of Food Waste
E3S Web of Conferences
title Performance On Nitrogen Rich Component for Composting of Food Waste
title_full Performance On Nitrogen Rich Component for Composting of Food Waste
title_fullStr Performance On Nitrogen Rich Component for Composting of Food Waste
title_full_unstemmed Performance On Nitrogen Rich Component for Composting of Food Waste
title_short Performance On Nitrogen Rich Component for Composting of Food Waste
title_sort performance on nitrogen rich component for composting of food waste
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/74/e3sconf_icongeet2023_04003.pdf
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