ASCORBIC ACID AND PHENOLIC SUBSTANCES IN THE UNFORTIFIED WILD STRAWBERRY WINE MATERIALS

ASCORBIC ACID AND PHENOLIC SUBSTANCES IN THE UNFORTIFIED WILD STRAWBERRY WINE MATERIALS

The content of ascorbic acid and phenolic substances in natural juices and unfortified wine materials from garden strawberries of Polka and Pegas varieties was investigated. The content of ascorbic acid was 271-417 mg/dm3 and of phenolic substances – 1280-1500 mg/dm3. The content of these ingredient...

Full description

Bibliographic Details
Main Authors:	A. Tokar, L. Matenchuk, S. Myroniuk, M. Shcherbak, V. Khareba
Format:	Article
Language:	English
Published:	Odesa National University of Technology 2020-03-01
Series:	Harčova Nauka ì Tehnologìâ
Subjects:	garden strawberries wort yeast unfortified wine materials ascorbic acid phenolic substances
Online Access:	https://journals.onaft.edu.ua/index.php/foodtech/article/view/1653

Similar Items

FORMATION OF THE QUALITY OF UNFORTIFIED WINE MATERIALS OBTAINED FROM BLACK ELDERBERRIES
by: A. Tokar, et al.
Published: (2021-09-01)

<i>FaAKR23</i> Modulates Ascorbic Acid and Anthocyanin Accumulation in Strawberry (<i>Fragaria × ananassa</i>) Fruits
by: Lingzhi Wei, et al.
Published: (2022-09-01)

Molecular and Physiological Diversity of Indigenous Yeasts Isolated from Spontaneously Fermented Wine Wort from Ilfov County, Romania
by: Viorica Maria Corbu, et al.
Published: (2022-12-01)

Growing Strawberries in the Florida Home Garden
by: Vance M. Whitaker, et al.
Published: (2021-09-01)

Phenolic composition and antioxidant capacity of integrated and conventionally grown strawberry (Fragaria × ananassa Duch.)
by: M. Pešaković, et al.
Published: (2016-03-01)

Immobilized wine yeast.
by: F. MALÍK
Published: (2001-09-01)

DEVELOPMENT OF TECHNOLOGICAL PARAMETERS OF THE TWO-STAGE METHOD OF DRIED JERUSALEM ARTICHOKE PREPARATION FOR DISTILLATION
by: Ludmila N. Krikunova, et al.
Published: (2018-03-01)

STRAWBERRIES’ PESTS AS A FACTOR OF DECREASE PRODUCTIVITY OF CROP IN THE CONDITIONS OF VINNYTSIA REGION
by: Mostoviyak S.
Published: (2020-05-01)

INFLUENCE OF DRY CONCENTRATION OF DRY SUBSTANCES ON FEATURES OF OSMOPHILIC ALCOHOLIC RACES OF YEAST
by: S. Kovalchuk, et al.
Published: (2021-03-01)

Enhancement of color stability in strawberry nectar during storage
by: Reda A. Aamer, et al.
Published: (2021-12-01)

BIOTECHNOLOGY OF ALCOHOLIC FERMENTATION WITH YEAST RECIRCULATION
by: L. Levandovsky, et al.
Published: (2019-10-01)

Impact of Commercial Yeasts on Phenolic Profile of Plavac Mali Wines from Croatia
by: Ana-Marija Jagatić Korenika, et al.
Published: (2021-06-01)

Influence of Yeast on Polyphenol Composition of Wine
by: Andrea Caridi, et al.
Published: (2004-01-01)

Use of prolonged-acting fertilizers in growing garden strawberry seedlings
by: S. V. Akimova, et al.
Published: (2022-12-01)

Yield and quality of strawberries when applying fertilizers
by: T. E. Ivanova, et al.
Published: (2021-06-01)

Colour and quality peculiarities of induced red variety of anchellote grape for manufacturing qualitative wine materials
by: E. V. Globa, et al.
Published: (2017-09-01)

INFLUENCE OF MODERN STABILIZATION METHODS ON QUALITY VARIETAL WHITE WINES FROM UKRAINIAN BREEDING GRAPE
by: O. B. Tkachenko, et al.
Published: (2023-07-01)

Potting substrate effect on yield and quality of strawberry (Fragaria × ananassa) in terrace gardening
by: PRADEEP KUMAR, et al.
Published: (2022-06-01)

On streamlining the Ukrainian names of plants. Information 4. Taxonomic diversity and species names for the genus Fragaria L.
by: В. М. Меженський
Published: (2015-06-01)

Stereoselective behavior and residues of the imazalil during strawberry growth and strawberry wine production
by: Jia Zhang, et al.
Published: (2023-01-01)

THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE
by: Ivna Štolfa, et al.
Published: (2014-12-01)

Florida Strawberry Production Costs and Trends
by: Zhengfei Guan, et al.
Published: (2018-01-01)

Wine Industry’s Attitude towards Oenological Yeasts: Italy as a Case Study
by: Daniela Fracassetti, et al.
Published: (2020-05-01)

Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives
by: Jaime Moreno-García, et al.
Published: (2018-02-01)

Antioxidant Phenolic Substances of Turkish Red Wines from Different Wine Regions
by: R. Ertan Anli, et al.
Published: (2009-01-01)

Effect of Protectants on the Fermentation Performance of Wine Yeasts Subjected to Osmotic Stress
by: Andrea Caridi
Published: (2003-01-01)

E-Beam Irradiation and Ozonation as an Alternative to the Sulphuric Method of Wine Preservation
by: Magdalena Błaszak, et al.
Published: (2019-09-01)

Strawberry cultivation in Brazil | Cultivo de morangos no Brasil
by: José Machado
Published: (2016-06-01)

Efficiency of use of microbiological fertilizers in growing strawberry garden on soddy-medium podzolic soil
by: T. E. Ivanova, et al.
Published: (2022-05-01)

The effect of yeast generations on fermentation, maturation and volatile compounds of beer
by: Krzysztof Kucharczyk, et al.
Published: (2020-06-01)

Free Amino Nitrogen in Brewing
by: Annie E. Hill, et al.
Published: (2019-02-01)

Structural, Physiological and Regulatory Analysis of Maltose Transporter Genes in Saccharomyces eubayanus CBS 12357T
by: Anja Brickwedde, et al.
Published: (2018-08-01)

Modular turbidimeter for education and training in brewing and beverage industry (part 2).
by: P. SLADKÝ, et al.
Published: (2000-11-01)

Modular turbidimeter for education and training in brewing and beverage industry (part 1) (in Czech, English abstract).
by: P. SLADKÝ, et al.
Published: (2000-10-01)

Influence of different yeast races on quality parameters and antioxidant activity of wines produced from blackcurrant
by: Panasyuk A., et al.
Published: (2018-03-01)

CRISPR Gene Editing in Strawberry
by: Seonghee Lee, et al.
Published: (2018-02-01)

RESEARCH OF TO ULTRATHIN STRUCTURE OF CAGES OF DIFFERENT RACES OF SPIRIT YEASTS IN DEPENDENCE ON CONCENTRATION OF DRY SUBSTANCES OF WAS
by: S. Kovalchuk, et al.
Published: (2020-09-01)

Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry
by: Laura Navarro, et al.
Published: (2023-12-01)

Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits (<i>Rosa rugosa</i>)
by: Andrzej Cendrowski, et al.
Published: (2021-04-01)

QUALITY OF GARDEN STRAWBERRY FRUIT GROWN UNDER CONDITIONS OF TECHNOGENIC POLLUTION
by: O. Petrova, et al.
Published: (2020-12-01)