Examining the Impact of Substrate Composition on the Biochemical Properties and Antioxidant Activity of <em>Pleurotus</em> and <em>Agaricus</em> Mushrooms

Examining the Impact of Substrate Composition on the Biochemical Properties and Antioxidant Activity of <em>Pleurotus</em> and <em>Agaricus</em> Mushrooms

The composition of the substrate is one of the most critical factors influencing the quality as well as the nutritional value and bioactive content of mushrooms. Therefore, the effects of various substrates, such as barley and oat straw (BOS), beech wood shavings (BWS), coffee residue (CR), rice bar...

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Bibliographic Details
Main Authors: Panagiota Diamantopoulou, Katerina Fourtaka, Eirini Maria Melanouri, Marianna Dedousi, Ilias Diamantis, Chrysavgi Gardeli, Seraphim Papanikolaou
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Fermentation
Subjects:
agro-waste
pilei
stipes
nutritional value
antioxidant activity
Online Access:https://www.mdpi.com/2311-5637/9/7/689

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