Low-Content Pre-Emulsified Safflower Seed Oil Enhances the Quality and Flavor of the <i>Nemipterus Virgatus</i> Surimi Gel

Low-Content Pre-Emulsified Safflower Seed Oil Enhances the Quality and Flavor of the <i>Nemipterus Virgatus</i> Surimi Gel

Surimi-based products occupy an important position in the aquatic product processing industry. To enhance the quality and flavor of surimi-based products, the effects of pre-emulsified safflower seed oil on the texture, water-holding capacity (WHC), microstructure, and flavor of <i>Nemipterus...

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Bibliographic Details
Main Authors: Chunyong Song, Yufeng Lin, Pengzhi Hong, Huanming Liu, Chunxia Zhou
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Gels
Subjects:
<i>Nemipterus virgatus</i> surimi
pre-emulsified safflower seed oil
gel texture
microstructure
flavor
Online Access:https://www.mdpi.com/2310-2861/8/2/106

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