Cytowanie według stylu APA (wyd. 7)

Ohanenye, I. C., Ekezie, F. C., Sarteshnizi, R. A., Boachie, R. T., Emenike, C. U., Sun, X., . . . Udenigwe, C. C. (2022). Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies. MDPI AG.

Cytowanie według stylu Chicago (wyd. 17)

Ohanenye, Ikenna C., Flora-Glad C. Ekezie, Roghayeh A. Sarteshnizi, Ruth T. Boachie, Chijioke U. Emenike, Xiaohong Sun, Ifeanyi D. Nwachukwu, i Chibuike C. Udenigwe. Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies. MDPI AG, 2022.

Cytowanie według stylu MLA (wyd. 9)

Ohanenye, Ikenna C., et al. Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies. MDPI AG, 2022.