High-Shear Granulation of Hygroscopic Probiotic-Encapsulated Skim Milk Powder: Effects of Moisture-Activation and Resistant Maltodextrin
A fine, hygroscopic, and poorly flowable probiotic powder encapsulating <i>Lactobacillus rhamnosus</i> GG (LGG) was granulated using a high-shear granulation process, wherein a small amount of water (4%, <i>w/w</i>) was used for moisture-activation with or without 10% (<i&...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Pharmaceuticals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1424-8247/16/2/217 |