ANALISIS NILAI TAMBAH KOPI TERIPANG JAHE PRA CAMPUR SASET
Sea cucumbers can be used as an additive in the production of herbal coffee. It has been found in previous study that the ginger sea cucumber coffee preferred by consumers, and the composition of sea cucumber ginger coffee which is observed from chemical properties (acidity/pH and ash content) and...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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BPFP Universitas Bengkulu
2015-09-01
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| Series: | Jurnal Agrisep |
| Subjects: | |
| Online Access: | https://ejournal.unib.ac.id/agrisep/article/view/484 |
| _version_ | 1797679897625231360 |
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| author | Kurnia Harlina Dewi Nusril Nusril Helmiyetti Helmiyetti Yessi Rosalina Pahala Sarumpaet |
| author_facet | Kurnia Harlina Dewi Nusril Nusril Helmiyetti Helmiyetti Yessi Rosalina Pahala Sarumpaet |
| author_sort | Kurnia Harlina Dewi |
| collection | DOAJ |
| description |
Sea cucumbers can be used as an additive in the production of herbal coffee. It has been found in previous study that the ginger sea cucumber coffee preferred by consumers, and the composition of sea cucumber ginger coffee which is observed from chemical properties (acidity/pH and ash content) and physical properties (water content, soluble speed, and steeping levels) has also complied with SNI. Coffee industry has a promising business opportunities in an effort to increase profits or value added. This study aims to obtain an added value of ginger sea cucumber coffee packaging product. Research conducted using the Hayami method to calculate the added value. The result showed that the added value of sea cucumber ginger coffee obtained by Rp 625,858 kg, with a profit rate of 43%. The analysis shows that the sea cucumber ginger coffee can provide an added value which is highly profitable for small industries.
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| first_indexed | 2024-03-11T23:21:34Z |
| format | Article |
| id | doaj.art-7fa3efdb4d344b828b5e5d8e71935023 |
| institution | Directory Open Access Journal |
| issn | 1412-8837 2579-9959 |
| language | English |
| last_indexed | 2024-03-11T23:21:34Z |
| publishDate | 2015-09-01 |
| publisher | BPFP Universitas Bengkulu |
| record_format | Article |
| series | Jurnal Agrisep |
| spelling | doaj.art-7fa3efdb4d344b828b5e5d8e719350232023-09-20T13:31:21ZengBPFP Universitas BengkuluJurnal Agrisep1412-88372579-99592015-09-0112210.31186/jagrisep.12.2.209-216ANALISIS NILAI TAMBAH KOPI TERIPANG JAHE PRA CAMPUR SASETKurnia Harlina Dewi0Nusril Nusril1Helmiyetti Helmiyetti2Yessi Rosalina3Pahala Sarumpaet4Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas BengkuluJurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas BengkuluJurusan Biologi, Fakultas Matematika Ilmu Pengetahuan Alam, Universitas BengkuluJurusan Teknologi Pertanian, Fakultas Pertanian, Universitas BengkuluJurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu Sea cucumbers can be used as an additive in the production of herbal coffee. It has been found in previous study that the ginger sea cucumber coffee preferred by consumers, and the composition of sea cucumber ginger coffee which is observed from chemical properties (acidity/pH and ash content) and physical properties (water content, soluble speed, and steeping levels) has also complied with SNI. Coffee industry has a promising business opportunities in an effort to increase profits or value added. This study aims to obtain an added value of ginger sea cucumber coffee packaging product. Research conducted using the Hayami method to calculate the added value. The result showed that the added value of sea cucumber ginger coffee obtained by Rp 625,858 kg, with a profit rate of 43%. The analysis shows that the sea cucumber ginger coffee can provide an added value which is highly profitable for small industries. https://ejournal.unib.ac.id/agrisep/article/view/484coffeesea cucumberadded valueHayami method |
| spellingShingle | Kurnia Harlina Dewi Nusril Nusril Helmiyetti Helmiyetti Yessi Rosalina Pahala Sarumpaet ANALISIS NILAI TAMBAH KOPI TERIPANG JAHE PRA CAMPUR SASET Jurnal Agrisep coffee sea cucumber added value Hayami method |
| title | ANALISIS NILAI TAMBAH KOPI TERIPANG JAHE PRA CAMPUR SASET |
| title_full | ANALISIS NILAI TAMBAH KOPI TERIPANG JAHE PRA CAMPUR SASET |
| title_fullStr | ANALISIS NILAI TAMBAH KOPI TERIPANG JAHE PRA CAMPUR SASET |
| title_full_unstemmed | ANALISIS NILAI TAMBAH KOPI TERIPANG JAHE PRA CAMPUR SASET |
| title_short | ANALISIS NILAI TAMBAH KOPI TERIPANG JAHE PRA CAMPUR SASET |
| title_sort | analisis nilai tambah kopi teripang jahe pra campur saset |
| topic | coffee sea cucumber added value Hayami method |
| url | https://ejournal.unib.ac.id/agrisep/article/view/484 |
| work_keys_str_mv | AT kurniaharlinadewi analisisnilaitambahkopiteripangjahepracampursaset AT nusrilnusril analisisnilaitambahkopiteripangjahepracampursaset AT helmiyettihelmiyetti analisisnilaitambahkopiteripangjahepracampursaset AT yessirosalina analisisnilaitambahkopiteripangjahepracampursaset AT pahalasarumpaet analisisnilaitambahkopiteripangjahepracampursaset |