CHANGES IN THE CONSUMPTION OF FRUITS AND VEGETABLES AND THEIR PRESERVES IN POLAND IN 1999–2013 AND THE PHENOMENON OF SUSTAINABLE CONSUMPTION

CHANGES IN THE CONSUMPTION OF FRUITS AND VEGETABLES AND THEIR PRESERVES IN POLAND IN 1999–2013 AND THE PHENOMENON OF SUSTAINABLE CONSUMPTION

 The main aim of this paper was to present changes in the consumption of fruit and vegetables and their preserves in Polish households in 1999–2013. The additional aim was to relate the results of analysis to the phenomenon of sustainable consumption. The analysis was based on sec...

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Bibliographic Details
Main Authors: Karolina Jąder, Julian Wawrzyniak
Format: Article
Language:English
Published: University of Life Sciences in Poznań 2015-09-01
Series:Journal of Agribusiness and Rural Development
Subjects:
fruits
vegetables
fruit and vegetable preserves
consumption sustainable consumption
Online Access:http://www.jard.edu.pl/tom37/zeszyt3/art_45.pdf

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