Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity
In the study, determination of the optimal conditions for anthocyanin extraction from the dried fruit of barberry (Berberis vulgaris L.) was aimed. For this purpose, the solvent extraction method was used. The present investigation was carried out to different extraction conditions such as differe...
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| Format: | Article |
| Language: | English |
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Siirt University
2022-02-01
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| Series: | Türkiye Tarımsal Araştırmalar Dergisi |
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| Online Access: | https://dergipark.org.tr/tr/pub/tutad/issue/68911/1034137 |
| _version_ | 1828026784004702208 |
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| author | Rahimeh JABERI Güzin KABAN Mükerrem KAYA |
| author_facet | Rahimeh JABERI Güzin KABAN Mükerrem KAYA |
| author_sort | Rahimeh JABERI |
| collection | DOAJ |
| description | In the study, determination of the optimal conditions for anthocyanin extraction from the dried fruit of barberry
(Berberis vulgaris L.) was aimed. For this purpose, the solvent extraction method was used. The present investigation was
carried out to different extraction conditions such as different solvents (ethanol and 2% hydrochloric acid, 2% acetic acid and
2% citric acid), the concentration of ethanol (20-80%), the concentration of suitable acid (1-4%), extraction temperature (30-
60 oC), extraction time (60-240 min) and raw material and solvent ratio (1:5-1:20). The obtained extract was subjected to total
phenolic content and antioxidant activity using DPPH (2,2-diphenyl-1-picrylhydrazyl) assay. The optimum condition for
anthocyanin extraction from barberry extract was as follows: using 80% ethanol and 2% citric acid (100:10) as a solvent, the
extraction temperature was 30 oC, extraction time was 120 min and the rate of fruit/solvent ratio was 1:20. In these conditions,
the total anthocyanin content, the total phenolic content and antioxidant capacity were determined as 101.03±1.89 mg 100g-1
FW, 3269.05±111.11 mg gallic acid kg-1 and 92.41±0.25%, respectively. Antioxidant activity of barberry (B. vulgaris L.)
extracts has been attributed to the high polyphenol content. |
| first_indexed | 2024-04-10T13:24:53Z |
| format | Article |
| id | doaj.art-7fb83b855de848578f5066bd9c97cdcc |
| institution | Directory Open Access Journal |
| issn | 2148-2306 2528-858X |
| language | English |
| last_indexed | 2024-04-10T13:24:53Z |
| publishDate | 2022-02-01 |
| publisher | Siirt University |
| record_format | Article |
| series | Türkiye Tarımsal Araştırmalar Dergisi |
| spelling | doaj.art-7fb83b855de848578f5066bd9c97cdcc2023-02-15T16:11:53ZengSiirt UniversityTürkiye Tarımsal Araştırmalar Dergisi2148-23062528-858X2022-02-0191414810.19159/tutad.1034137Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant ActivityRahimeh JABERI0https://orcid.org/0000-0001-5351-867X Güzin KABAN1https://orcid.org/0000-0001-6720-7231Mükerrem KAYA2https://orcid.org/0000-0001-6340-828XAtatürk University, Faculty of Agriculture, Department of Food Engineering, Erzurum, TURKEYAtatürk University, Faculty of Agriculture, Department of Food Engineering, Erzurum, TURKEYAtatürk University, Faculty of Agriculture, Department of Food Engineering, Erzurum, TURKEYIn the study, determination of the optimal conditions for anthocyanin extraction from the dried fruit of barberry (Berberis vulgaris L.) was aimed. For this purpose, the solvent extraction method was used. The present investigation was carried out to different extraction conditions such as different solvents (ethanol and 2% hydrochloric acid, 2% acetic acid and 2% citric acid), the concentration of ethanol (20-80%), the concentration of suitable acid (1-4%), extraction temperature (30- 60 oC), extraction time (60-240 min) and raw material and solvent ratio (1:5-1:20). The obtained extract was subjected to total phenolic content and antioxidant activity using DPPH (2,2-diphenyl-1-picrylhydrazyl) assay. The optimum condition for anthocyanin extraction from barberry extract was as follows: using 80% ethanol and 2% citric acid (100:10) as a solvent, the extraction temperature was 30 oC, extraction time was 120 min and the rate of fruit/solvent ratio was 1:20. In these conditions, the total anthocyanin content, the total phenolic content and antioxidant capacity were determined as 101.03±1.89 mg 100g-1 FW, 3269.05±111.11 mg gallic acid kg-1 and 92.41±0.25%, respectively. Antioxidant activity of barberry (B. vulgaris L.) extracts has been attributed to the high polyphenol content.https://dergipark.org.tr/tr/pub/tutad/issue/68911/1034137barberryberberis vulgaris l.anthocyaninantioxidant activity |
| spellingShingle | Rahimeh JABERI Güzin KABAN Mükerrem KAYA Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity Türkiye Tarımsal Araştırmalar Dergisi barberry berberis vulgaris l. anthocyanin antioxidant activity |
| title | Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity |
| title_full | Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity |
| title_fullStr | Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity |
| title_full_unstemmed | Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity |
| title_short | Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity |
| title_sort | effects of some extraction parameters on anthocyanin content of barberry berberis vulgaris l and its antioxidant activity |
| topic | barberry berberis vulgaris l. anthocyanin antioxidant activity |
| url | https://dergipark.org.tr/tr/pub/tutad/issue/68911/1034137 |
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