Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity

Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity

In the study, determination of the optimal conditions for anthocyanin extraction from the dried fruit of barberry (Berberis vulgaris L.) was aimed. For this purpose, the solvent extraction method was used. The present investigation was carried out to different extraction conditions such as differe...

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Bibliographic Details
Main Authors: Rahimeh JABERI, Güzin KABAN, Mükerrem KAYA
Format: Article
Language:English
Published: Siirt University 2022-02-01
Series:Türkiye Tarımsal Araştırmalar Dergisi
Subjects:
barberry
berberis vulgaris l.
anthocyanin
antioxidant activity
Online Access:https://dergipark.org.tr/tr/pub/tutad/issue/68911/1034137

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