Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc
This influence of various rootstocks on the yield and grape composition of Sauvignon Blanc was examined. The yield on rootstock 41B/72 was 1 kg/vine or more higher than on rootstocks SO4 cl. 31, Riparia cl. 1 and Kober 5BB. The vines grafted on the Börner rootstock gave the highest weight of 100 ber...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2012-10-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201205-0010_influence-of-various-rootstocks-on-the-yield-and-grape-composition-of-sauvignon-blanc.php |
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| author | Borut PULKO Stanko VRŠIČ Janez VALDHUBER |
| author_facet | Borut PULKO Stanko VRŠIČ Janez VALDHUBER |
| author_sort | Borut PULKO |
| collection | DOAJ |
| description | This influence of various rootstocks on the yield and grape composition of Sauvignon Blanc was examined. The yield on rootstock 41B/72 was 1 kg/vine or more higher than on rootstocks SO4 cl. 31, Riparia cl. 1 and Kober 5BB. The vines grafted on the Börner rootstock gave the highest weight of 100 berries (241 g). The highest seed weight of 100 berries (6.9 g) was found on rootstock 196/17 Cl, while the lowest one was on the Riparia cl. 1 (5.6 g). There was a strong, positive correlation (r = 0.91) between the berry and seed weights of vines on rootstock 41B/72 (2003). The total acidity content and the relationship between tartaric and malic acids were affected more by the weather conditions than by the rootstock. Relatively strong correlations between the grape yield and total soluble solids (r = -0.89), and between grape yield and total acidity (r = 0.76) were found in the grape juice on rootstock 41B/72 (in 2002). |
| first_indexed | 2024-04-10T08:33:48Z |
| format | Article |
| id | doaj.art-7fbca1d98d894ff29cf347697c51cb15 |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:33:48Z |
| publishDate | 2012-10-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-7fbca1d98d894ff29cf347697c51cb152023-02-23T03:27:52ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172012-10-0130546747310.17221/347/2011-CJFScjf-201205-0010Influence of various rootstocks on the yield and grape composition of Sauvignon BlancBorut PULKO0Stanko VRŠIČ1Janez VALDHUBER2Faculty of Agriculture and Life Sciences, University of Maribor, Maribor, SloveniaFaculty of Agriculture and Life Sciences, University of Maribor, Maribor, SloveniaFaculty of Agriculture and Life Sciences, University of Maribor, Maribor, SloveniaThis influence of various rootstocks on the yield and grape composition of Sauvignon Blanc was examined. The yield on rootstock 41B/72 was 1 kg/vine or more higher than on rootstocks SO4 cl. 31, Riparia cl. 1 and Kober 5BB. The vines grafted on the Börner rootstock gave the highest weight of 100 berries (241 g). The highest seed weight of 100 berries (6.9 g) was found on rootstock 196/17 Cl, while the lowest one was on the Riparia cl. 1 (5.6 g). There was a strong, positive correlation (r = 0.91) between the berry and seed weights of vines on rootstock 41B/72 (2003). The total acidity content and the relationship between tartaric and malic acids were affected more by the weather conditions than by the rootstock. Relatively strong correlations between the grape yield and total soluble solids (r = -0.89), and between grape yield and total acidity (r = 0.76) were found in the grape juice on rootstock 41B/72 (in 2002).https://cjfs.agriculturejournals.cz/artkey/cjf-201205-0010_influence-of-various-rootstocks-on-the-yield-and-grape-composition-of-sauvignon-blanc.phpgrapevineyield parametergrape juicequality |
| spellingShingle | Borut PULKO Stanko VRŠIČ Janez VALDHUBER Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc Czech Journal of Food Sciences grapevine yield parameter grape juice quality |
| title | Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc |
| title_full | Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc |
| title_fullStr | Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc |
| title_full_unstemmed | Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc |
| title_short | Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc |
| title_sort | influence of various rootstocks on the yield and grape composition of sauvignon blanc |
| topic | grapevine yield parameter grape juice quality |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-201205-0010_influence-of-various-rootstocks-on-the-yield-and-grape-composition-of-sauvignon-blanc.php |
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