3D Bioprintability of Konjac Glucomannan Hydrogel

3D Bioprintability of Konjac Glucomannan Hydrogel

Konjac glucomannan has potential applications in bio-printing, due to its unique properties, such as high viscosity, water-holding capacity and easy gelatinization. In this study, the rheological properties, i.e. the viscosity with changing the shear rate and the storage modulus G’ and loss modulus...

Full description

Bibliographic Details
Main Authors:	Yulong WANG, Lu HAN, Jia YAN, Kun HU, Luhai LI, Huai ZHANG, Hao AI
Format:	Article
Language:	English
Published:	Kaunas University of Technology 2019-11-01
Series:	Medžiagotyra
Subjects:	konjac glucomannan hydrogel 3d bio-printability
Online Access:	http://matsc.ktu.lt/index.php/MatSc/article/view/20336

Similar Items

Construction of Konjac Glucomannan/Oxidized Hyaluronic Acid Hydrogels for Controlled Drug Release
by: Hongyi Wu, et al.
Published: (2022-02-01)

Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCG
by: Lin Wang, et al.
Published: (2022-09-01)

Effects of Konjac Glucomannan on Retrogradation of Amylose
by: Shishuai Wang, et al.
Published: (2022-09-01)

Preparation and Application of Double Network Interpenetrating Colon Targeting Hydrogel Based on Konjac Glucomannan and N-Isopropylacrylamide
by: Renhua Yao, et al.
Published: (2023-03-01)

Optimization of Purification Process of Konjac Glucomannan by Response Surface Methodology
by: Ruining BAO, et al.
Published: (2024-04-01)

Robust amphiprotic konjac glucomannan cross-linked chitosan aerogels for efficient water remediation
by: Mao, Jiajun, et al.
Published: (2021)

Konjac Glucomannan: A functional food additive for preventing metabolic syndrome
by: Xiaoying Jian, et al.
Published: (2024-04-01)

Research Progress of Konjac Glucomannan-Based Antibacterial Active Packaging Film
by: Yuting XIA, et al.
Published: (2022-01-01)

Study on the Biodegradability of Konjac Glucomannan/Curdlan Composite Aerogel
by: Runmiao TIAN, et al.
Published: (2023-04-01)

The Effect of Beeswax and Glycerol Addition on the Performance of Bioplastic Film Made of Konjac Glucomannan
by: Suharno Rusdi, et al.
Published: (2022-11-01)

Effects of Physical Properties of Konjac Glucomannan on Appetite Response of Rats
by: Chenfeng Xu, et al.
Published: (2023-02-01)

Aggregation of konjac glucomannan by ethanol under low-alkali treatment
by: Qinghui Song, et al.
Published: (2022-10-01)

Konjac glucomannans attenuate diet-induced fat accumulation on livers and its regulation pathway
by: Wenting Shang, et al.
Published: (2019-01-01)

Correlations between sol viscosity of the partially degraded konjac glucomannan and appetite response of rats
by: Longchen Shang, et al.
Published: (2021-01-01)

Preparation and Properties of Agar/Konjac Glucomannan/Ethyl Cellulose Composite Film
by: Wanting HU, et al.
Published: (2022-06-01)

Effects of Ultrasonication on the Conformational, Microstructural, and Antioxidant Properties of Konjac Glucomannan
by: Jun-Yi Yin, et al.
Published: (2019-01-01)

Preparation and Structural Characterization of β-Dextranase Hydrolytic Products of Konjac Glucomannan
by: QUE Feng, XIA Yuting, GAO Tianqi, WANG Chao, WANG Lan, XIONG Guangquan, SHI Liu, DING Anzi, WU Wenjin
Published: (2023-04-01)

Synthesis and Characterization of Konjac Glucomannan-Graft-Polyacrylamide via ÃŽÂ³-Irradiation
by: Jie Pang, et al.
Published: (2008-03-01)

Effects on Starch Properties and Application in Functional Foods of Konjac Glucomannan
by: Qian HAN, et al.
Published: (2023-03-01)

Oxidized konjac glucomannan: A safe dietary fiber influencing mouse gut microbiota
by: Yao Li, et al.
Published: (2024-03-01)

Review of Konjac Glucomannan Structure, Properties, Gelation Mechanism, and Application in Medical Biology
by: Yilan Sun, et al.
Published: (2023-04-01)

Effects of Refining on Konjac Glucomannan and Gel Properties of Its Blend with κ-Carrageenan
by: Xiaojia JIAO, et al.
Published: (2022-08-01)

Physical Characteristic of Heat Resistant Chocolate Formulated with Konjac Glucomannan and Xanthan Gum-Based Hydrogel at Various Fat Content during Period of Crystal Growth (Maturation)
by: Arifin Dwi Saputro, et al.
Published: (2022-12-01)

Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film
by: Meng Wang, et al.
Published: (2023-06-01)

The Effect of Different Ratios of Starch and Freeze–Thaw Treatment on the Properties of Konjac Glucomannan Gels
by: Yangyang Wang, et al.
Published: (2023-01-01)

Preparation and Performance of Thickened Liquids for Patients with Konjac Glucomannan-Mediated Dysphagia
by: Wen Zhang, et al.
Published: (2022-03-01)

Microstructure, Thermal Conductivity, and Flame Retardancy of Konjac Glucomannan Based Aerogels
by: Ying Kuang, et al.
Published: (2021-01-01)

A chromosome-level genome assembly of Amorphophallus konjac provides insights into konjac glucomannan biosynthesis
by: Yong Gao, et al.
Published: (2022-01-01)

Production, characterization, and prebiotic activity of oligosaccharides from konjac glucomannan by Bacillus amyloliquefaciens WX-1
by: Xin Wan, et al.
Published: (2022-01-01)

Konjac Glucomannan Induced Retarding Effects on the Early Hydration of Cement
by: Yushan Chen, et al.
Published: (2022-03-01)

Simultaneous Determination of Konjac Glucomannan and Starch in Konjac Flour by High Performance Liquid Chromatography
by: WU Bo, et al.
Published: (2022-07-01)

Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion
by: Mengshuang Hao, et al.
Published: (2024-02-01)

Deacetylated Konjac Glucomannan with a Slower Hydration Rate Delays Rice Digestion and Weakens Appetite Response
by: Chenfeng Xu, et al.
Published: (2024-04-01)

Electrospun Konjac Glucomannan/Polyvinyl Alcohol Long Polymeric Filaments Incorporated with Tea Polyphenols for Food Preservations
by: Liying Huang, et al.
Published: (2024-01-01)

Physicochemical Properties of Deacetylated Konjac Glucomannan and Its Effects on the Quality and in Vitro Digestion Characteristics of Cold Noodles
by: GE Zhenzhen, XU Mingyue, JIN Xueyuan, GAO Shanshan, ZHAO Guangyuan, ZONG Wei
Published: (2023-02-01)

The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch
by: Yuanqin Liu, et al.
Published: (2021-02-01)

Preparation and Characterization of Konjac Glucomannan/Ethyl Cellulose/Zein Composite Film
by: Xu YAN, et al.
Published: (2023-01-01)

FLUX PROFILES AND MATHEMATICAL MODELING OF FOULING MECHANISM FOR ULTRAFILTRATION OF KONJAC GLUCOMANNAN
by: NITA ARYANTI, et al.
Published: (2016-07-01)

Mechanical Stability Mechanism of Konjac Glucomannan Grain State Based on Molecular Stiffness and Flexibility
by: PANG Jie, et al.
Published: (2022-03-01)

Ultrasonic Degradation of Konjac Glucomannan and the Effect of Freezing Combined with Alkali Treatment on Their Rheological Proﬁles
by: Bo Zhu, et al.
Published: (2019-05-01)