KARAKTERISTIK SENSORIS SUSU KETAPANG (Terminalia Catapa L.) SUBTITUSI SUSU KEDELAI HIGH PROTEIN
Milk is a food that is essential to human life because milk contains nutrients, especially protein, vitamins and minerals. Milk not only from animal materials but also made from plant materials such as legumes including soybeans. The purpose of this study was to determine the sensory characteristics...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2016-11-01
|
| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/2007 |