Effects of black vinegar beverage intake on exercise-induced fatigue in untrained healthy adults: a randomized, double-blind, placebo-controlled trial
In this study, healthy participants aged 30 to 45 years, who do not exercise regularly, were administered black vinegar beverages (containing acetic acid) daily for 7 days and assessed for feelings of physical fatigue following exercise. The study was a randomized, double-blind, placebo-controlled c...
Main Authors: | Shun Inagaki, Yoshitake Baba, Takayuki Ochi, Yoshie Sakurai, Takanobu Takihara, Yuko M. Sagesaka |
---|---|
Format: | Article |
Language: | English |
Published: |
Japanese Society of Physical Fitness and Sports Medicine
2020-05-01
|
Series: | Journal of Physical Fitness and Sports Medicine |
Subjects: | |
Online Access: | https://www.jstage.jst.go.jp/article/jpfsm/9/3/9_115/_pdf/-char/en |
Similar Items
-
Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages
by: Elsa Cantadori, et al.
Published: (2022-07-01) -
Aspects of vinegars production and marketing in Moldova
by: BOISTEAN, Alina
Published: (2021-06-01) -
Safety evaluation of buffered vinegar as a food additive
by: EFSA Panel on Food Additives and Flavourings (FAF), et al.
Published: (2022-07-01) -
Microbial Dynamics in Sour–Sweet Wine Vinegar: Impacts on Chemical and Sensory Composition
by: Alice Vilela
Published: (2023-06-01) -
APPLICATION OF VINEGAR AS BIOPRESERVATIVE TO INHIBIT Salmonella typhimurium IN FRESH CHICKEN MEAT
by: Juniawati Juniawati, et al.
Published: (2017-05-01)