Differences in the food group consumption among university students in Sarawak during the COVID-19 Movement Control Order: A cross-sectional study

Differences in the food group consumption among university students in Sarawak during the COVID-19 Movement Control Order: A cross-sectional study

Introduction: The COVID-19 Movement Control Order (MCO) has caused a concern on the food consumption among university students. This study aimed to assess food diversity and its relationship with accommodation among university students in Sarawak. Methods: This cross-sectional study was conducted a...

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Bibliographic Details
Main Authors: Whye Lian Cheah, Leh Shii Law, Adibah Zamrie, Nur Afiqah Mohd Samsudin, Nur Aiennie Liasin, Nik Noor Arba’iyah Nik Hassan, Audre Siew Ing Liew, Nathalie Grace Nimiet, Wee Hui Ngu, Nur Thaqifah Abdul Manap
Format: Article
Language:English
Published: Academy of Family Physicians of Malaysia 2023-02-01
Series:Malaysian Family Physician
Subjects:
food
diet
university students
covid-19
Online Access:https://e-mfp.org/wp-content/uploads/18.16OADifferencesinthefoodgroupconsumption.pdf

Internet

https://e-mfp.org/wp-content/uploads/18.16OADifferencesinthefoodgroupconsumption.pdf

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